2 x 8oz Chicken Supreme
2 x 8oz Chicken Supreme
£5.00
2 x Skin on Chicken Supreme’s prepared from a whole free range herb fed chicken, these are a great alternative to a chicken breast fillet.
Supplied 2 per pack
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French Trimmed Beef Shin
Beef, ButcheryPrepared using a whole beef shin we sliced through on the band saw creating fantastic looking osso buco showing off the beef shin in all its glory. This cut is great for a slow cooked stew of 5-8 hours Supplied in 1kg pack£12.99 -
Whole Chicken
Butchery, PoultryWhole Premium Barn Raised Chicken, tied ready for roasting, Choose your preferred weight in the drop down menu£7.99 – £13.99 -
Tomahawk Steak
Beef, Burns Night, ButcheryPrepared from our full dry aged tomahawks dry aged to 28 days before being cut and trimmed into a real show stopper. Cut 900g - 1.1kg each£34.99 -
Fillet Steak
Beef, Burns Night, ButcheryPrepared from our bone in aged Scotch loins of beef. We dry aged all of our beef for a minimum of 21 days.£19.99 – £29.99
