Our butchers slice strips of chicken fillet, peppers and onions before marinading in our signature chow mien sauce. Sweet with a little kick this is a super quick and easy dinner option served with rice and some extra stir fry vegetables
Prepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days.
Our butchers remove the fat cap and all silver skin before rubbing the meat with bone marrow. We then tie the fat back to the loin for an incredible roasting joint.