32 Day Dry Aged Rib of Beef Roast
32 Day Dry Aged Rib of Beef Roast
£43.99 – £217.99
Our 32 Day Dry Aged Rib of Beef Roasting joints are packed full of flavour with fantastic marbling & fat covering, giving off a great depth of flavour with the most tender meat, making it a real centre piece for any roast dinner.
1 Rib – Minimum weight 1.5kg – Serves – 2-3 people
2 Rib – Minimum weight 3.0kg – Serves 4-6 people
3 Rib – Minimum weight 4.5kg – Serves 6-8 people
4 Rib – Minimum weight 6.0kg – Serves 9-11 people
5 Rib – Minimum weight 7.5kg – Serves 12-14 people
Additional information
| Size | 1 Bone Fore Rib, 2 Bone Fore Rib, 3 Bone Fore Rib, 4 Bone Fore Rib, 5 Bone Fore Rib |
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Beef Topside
Beef, Butchery, Christmas, Christmas Meat, EasterOur Beef Topsides are matured in Scotland by our supplier for 14 days before we finish the process in-house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.£20.99 – £104.95 -
8oz Chicken Supreme
Butchery, PoultryOur skin on Chicken Supreme's are prepared from a whole Free Range herb fed chicken, these are a great alternative to a chicken breast fillet.£5.00 -
French Trimmed Beef Shin
Beef, ButcheryPrepared using a whole beef shin we sliced through on the band saw creating fantastic looking osso buco showing off the beef shin in all its glory. This cut is great for a slow cooked stew of 5-8 hours Supplied in 1kg pack£29.99 -
Best Steak Mince
Beef, ButcheryPrepared using only 100% steak trimmings from our chuck, rump and sirloin. Our mince is 95% lean and produced fresh on the day of order.£7.50