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  • Findlater’s Mushroom Paté

    Smooth earthy tones of wild mushrooms infused with Madeira wine and finished with truffle oil. Added dried seaweed to intensify the umami flavour.120g
    £2.99
  • Findlater’s Chicken Liver Paté

    Findlater’s signature paté - a decadent, smooth chicken liver paté finished with Brandy & Port.Perfect for topping steak or Beef Wellington.120g - Great Taste Gold Award Winner 2011
    £2.99
  • Findlater’s Smoked Salmon Paté

    A generous serving of roast smoked salmon combined with cream cheese and crème fraiche, finished with a twist of black pepper, lemon and limeDelicious served on traditional Scottish oatcakes.115g - Great Taste Gold Award Winner 2010
    £3.49
  • Findlater’s Venison Paté

    Moreish venison paté balanced beautifully with the sweet and sour notes of cranberries and juicy cherry brandy- soaked cherries.Try serving with melba toast and a lightly-dressed salad garnish.120g
    £2.99
  • Findlater’s Wilted Spinach, Ricotta & Roasted Cashew Dip

    This mild, creamy dip is full of flavour and popular with dip lovers of all ages.150g - Great Taste Gold Award Winner 2012
    £2.49
  • Findlater’s Roasted Red Pepper & Sun-Dried Tomato Dip

    A vibrant, flavour packed dip. The intense flavours of roasted red peppers, sun-dried tomatoes and Grana Padano cheese are balanced beautifully with roasted walnuts and cashews and a touch of chilli.Fabulous with cheese or as a topping for baked fish.150g
    £2.49
  • Findlaters Famous Coleslaw

    A luxurious coleslaw made to Findlater’s special recipe, with free-range egg mayonnaise.250g
    £2.49
  • Peters Yard Sourdough Crispbread

    Inspired by the home of crispbread, Sweden. Only natural ingredients are selected, including organic fresh milk, organic flour and sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté.105g 
    £2.39
  • Graceburn Chilli & Lemon

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    Marinated soft cow's cheese. Rich and creamy soft cow's cheese marinated in cold-pressed British rapeseed oil with chipotle chilli and lemon zest.250gUsing only the freshest milk which is collected while still warm, as the cows are being milked. The herd at Commonwork Farm consists of a mix of Friesian x Holsteins, Swedish Red and Montbeliarde cows giving a milk that is higher in fat and protein than standard dairy cows and perfect for cheese making.  Commonwork Organic Farm take a regenerative approach to agriculture, a system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds and enhances ecosystems.
    £6.50
  • Graceburn Truffle

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    Marinated soft cow's cheese. Rich and creamy soft cow's cheese marinated in cold-pressed British rapeseed oil, black winter truffle and drop of truffle oil.250gUsing only the freshest milk which is collected while still warm, as the cows are being milked. The herd at Commonwork Farm consists of a mix of Friesian x Holsteins, Swedish Red and Montbeliarde cows giving a milk that is higher in fat and protein than standard dairy cows and perfect for cheese making.  Commonwork Organic Farm take a regenerative approach to agriculture, a system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds and enhances ecosystems.
    £8.50
  • Graceburn Original

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    Marinated soft cow's cheese. Rich and creamy soft cow's cheese marinated in cold-pressed Biritsh rapeseed oil with thyme, garlic and black pepper.250gUsing only the freshest milk which is collected while still warm, as the cows are being milked. The herd at Commonwork Farm consists of a mix of Friesian x Holsteins, Swedish Red and Montbeliarde cows giving a milk that is higher in fat and protein than standard dairy cows and perfect for cheese making.  Commonwork Organic Farm take a regenerative approach to agriculture, a system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds and enhances ecosystems.
    £6.50
  • Rustic Garlic Salami

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    Made with Cornish pork shoulder, this salami has a subtle garlic flavour. The light spicing complements the meat and garlic rather than overpowering it. This Cornish salami is a favourite of traditionalists.Deli Farm Charcuterie are producers of award winning air dried charcuterie including many different flavours of Salami, Coppa, Bresaola, Duck Prosciutto, Wild Venison, Smoked Lamb Prosciutto and Pancetta.50g
    £2.75
  • Dorset Air Dried Pork Loin

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    The loins from free-range pigs from the West Country are cured with pepper, fennel, juniper and mace before being air-dried in Capreolus' maturing room for many weeks.  The meat resembles air-dried ham and cut wafer thin it almost melts in the mouth, making a fine starter served with sweet pears or figs.  In Italy it would be known as lonzino and in Spain as lomo. Try adding this to a mixed artisan charcuterie platter.80g - Gold with 2 Stars' - Great Taste Awards 2019Capreolus Fine Foods are a multi-award winning, family owned English artisan charcuterie producer in Rampisham, West Dorset.  Quality and provenance are of the utmost importance to them and they source locally bred and reared free range meat from traditional and rare  breeds wherever possible and seasonal wild meats from the West Country.
    £5.49
  • Dorset Coppa

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    Pork neck fillet from free-range pigs from the West Country is dry cured with pepper, coriander, juniper and mace and then air dried for many weeks.  Serve as part of a mixed plate of charcuterie for a superb starter or eat as you would a Parma ham with fresh figs or melon.80g - Gold with 3 Stars' - Great Taste Awards 2019Capreolus Fine Foods are a multi-award winning, family owned English artisan charcuterie producer in Rampisham, West Dorset.  Quality and provenance are of the utmost importance to them and they source locally bred and reared free range meat from traditional and rare  breeds wherever possible and seasonal wild meats from the West Country.
    £5.75
  • Tunworth Soft Cheese

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    Tunworth is our own, very British, Camembert – a soft, white-rinded cheese wonderfully reminiscent of its French cousin. Tunworth is made markedly different thanks to the rounded green hills and lush grazing of its rural Hampshire terroir.Despite being refined and perfected over the years Tunworth is still made entirely by hand – from the first ladle of pasteurised whole cow’s milk to the waxed paper wrap and poplar box packaging.This cheese has a soft, thin and wrinkled rind, a rich and earthy mushroom fragrance, and a long-lasting sweet and nutty flavour.220g 
    £8.45
  • Snowdonia Cheese Company – Truffle Trove

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    Truffle Love is the combination of exquisite Black Summer Truffles from Italy combined with expertly graded and carefully crafted Extra Mature Cheddar, produced in North Wales.The result is an unrivalled aroma and balanced depth of flavour that gently lingers on the palate, with undertones of wild mushroom, earthy hazelnut and notes of garlic.
    £4.99
  • Barber’s Farmhouse Mature Cheddar

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    Made with traditional starter cultures, West Country milk and using age-old methods, Barber’s Farmhouse Mature Cheddar has PDO status. Typically matured for up to 12 months, it’s less intense than a vintage cheese, but still full of the flavour and character of traditional farmhouse cheddar. Enjoy its mellow richness in a comforting Pastitsio.200gThe Barber family have been making cheddar cheese for longer than anyone else worldwide, since 1833! So, when it comes to combining the finest West Country milk with traditional manufacturing methods to produce award-winning cheese, we'd like to think that they've learnt a thing or two. To make the best cheese, Barber's use the best West Country milk. Their dairy cows graze the lush pastures of Somerset and Dorset to produce rich, creamy milk that is transformed into PDO-accredited cheddar.
    £2.99
  • Barber’s Farmhouse Red Leicester

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    Barber’s Farmhouse Red Leicester is made with traditional starter cultures, West Country milk and just the tiniest amount of the plant dye annatto, which gives it its distinctive russet red colour. Ageing it for around four months results in a smooth and sweet cheese that’s great in a Cauliflower Cheese.200gThe Barber family have been making cheddar cheese for longer than anyone else worldwide, since 1833! So, when it comes to combining the finest West Country milk with traditional manufacturing methods to produce award-winning cheese, we'd like to think that they've learnt a thing or two. To make the best cheese, Barber's use the best West Country milk. Their dairy cows graze the lush pastures of Somerset and Dorset to produce rich, creamy milk that is transformed into PDO-accredited cheddar.
    £2.99
  • Barber’s Farmhouse Mellow Cheddar

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    Made with traditional starter cultures, West Country milk and using age-old methods. Typically matured for just four months, this Mellow Cheddar has a mild but tasty finish. A versatile cheese, it’s equally at home in sandwiches, pasta bakes or on crackers with chutney.200gThe Barber family have been making cheddar cheese for longer than anyone else worldwide, since 1833! So, when it comes to combining the finest West Country milk with traditional manufacturing methods to produce award-winning cheese, we'd like to think that they've learnt a thing or two. To make the best cheese, Barber's use the best West Country milk. Their dairy cows graze the lush pastures of Somerset and Dorset to produce rich, creamy milk that is transformed into PDO-accredited cheddar.
    £2.99
  • 1/2 Dozen Large Eggs

    1/2 Dozen Premium Large Organic, Lion Standard Eggs
    £2.99
  • Findlater’s Roasted Red Pepper & Sun-Dried Tomato Dip

    A vibrant, flavour packed dip. The intense flavours of roasted red peppers, sun-dried tomatoes and Grana Padano cheese are balanced beautifully with roasted walnuts and cashews and a touch of chilli.Fabulous with cheese straws or as a topping for baked fish.150g
    £2.49
  • Findlater’s Smoked Salmon Paté

    A generous serving of roast smoked salmon combined with cream cheese and crème fraiche, finished with a twist of black pepper, lemon and limeGreat Taste Gold award winner 2010Delicious served on traditional Scottish oatcakes.115g
    £3.49
  • New

    Winsford House Cinnamon Apple Jelly

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    A different spread for toast or used as an accompaniment to roast pork.You can also enjoy this with cheese and biscuits.Handmade Produce From The Kitchen of Winsford House, West Wickham 
    £2.95
  • New

    Winsford House Sweet Chilli Jam

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    A chilli jam with a beautiful red colour with the addition of red pepper to give the jam a sweet taste.Use this with cheese or add to crème fraîche for a spicy dip.Handmade Produce From The Kitchen of Winsford House, West Wickham 
    £3.25
  • New

    Winsford House Tomato, Red Pepper & Chilli Relish

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    A light and refreshing relish to accompany burgers both meat and vegetarian, as well as cheese.Handmade Produce From The Kitchen of Winsford House, West Wickham 
    £2.95
  • New

    Winsford House Piccalilli

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    A traditional British pickle with chunky cauliflower, marrow, cucumber, shallots and runner beans.Perfect with cold hams or cheese.Handmade Produce From The Kitchen of Winsford House, West Wickham 
    £2.95
  • New

    Winsford House Banana Chutney

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    This banana chutney, with curry powder and turmeric is a great compliment to cheese or adding to the ingredients for a curry.You can use this as an alternative to mango chutney.Handmade Produce From The Kitchen of Winsford House, West Wickham 
    £2.95
  • Hawkshead Relish Co. Black Garlic Ketchup

    Black Garlic blended with Balsamic Vinegar, Onions and Spices. This delicious ketchup is perfect with fish, meat and is also designed to be used as an ingredient for sauces, soups and casseroles.310g
    £4.99
  • Pistachio Cream Aragostine

    Handmade Aragostine with Pistachio Cream. The delectable artisan aragostine is a treat for everyone. These crunchy treats get their name from their lobster tail shape. Dusted with icing sugar as a finishing touch.150g
    £3.50
  • Hazelnut Chocolate Aragostine

    Handmade Aragostine with Hazelnut Chocolate Cream. The delectable artisan aragostine is a treat for everyone. These crunchy treats get their name from their lobster tail shape. They are filled with hazelnut chocolate cream, and dusted with icing sugar as a finishing touch.150g
    £3.50
  • Clemency Hall Comte

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    Made with unpasteurised cow's milk and ripened in Fort des Rousses for 12 months. A sweet and nutty mountain cheese with a fruity finish. It is part of the Rowcliffe exclusive Clemency Hall range. The range has artisanal cheeses, hand selected and expertly hand cut.£33.45/KG - Average weight 180g. Price on website may vary from that on product.
    £5.99
  • Snowdonia Cheese Company – Red Devil

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    A richly savoury Red Leicester with a fiery chilli kick, this is one of the most popular cheeses from the Snowdonia Cheese Company. This tangy, spicy cheese has been a Gold winner at the Nantwich International Cheese Awards.
    £4.99
  • Snowdonia Cheese Company – Black Bomber

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    Where Cheddar Cheese is concerned, Black Bomber is an award-winning modern classic.Snowdonia Cheese Company's flagship cheese marries a delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreishBlack Bomber has won awards at The Great British Cheese Awards, Nantwich International Cheese Awards and the World Cheese Awards. 
    £4.99
  • Snowdonia Cheese Company – Beechwood

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    This delectable mature cheddar is naturally smoked using sustainable Beechwood and boasts a creamy, rich and unique flavourMatured in Wales, Beechwood possesses a mellow depth and warmth. With its nutty texture and subtle smokey taste, Beechwood is an award winning cheese and has grown just as popular as Snowdonia's other famed truckles such as the Little Black Bomber.200g  
    £4.99
  • Paul Rhodes Bakery Sliced Bloomer Granary

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    Sourced direct from Paul Rhodes Bakery, one of the most renowned independent bakeries in London, specialising in hand crafted breads and pastries.A perfect loaf to accompany our selection of meats, cheeses and butters.800g
    £3.50
  • Paul Rhodes Bakery Sliced Bloomer White

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    Sourced direct from Paul Rhodes Bakery, one of the most renowned independent bakeries in London, specialising in hand crafted breads and pastries.A perfect loaf to accompany our selection of meats, cheeses and butters.800g
    £3.50
  • Paul Rhodes Bakery London Sourdough

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    Sourced direct from Paul Rhodes Bakery, one of the most renowned independent bakeries in London, specialising in hand crafted breads and pastries.Using a long fermented method, this Sourdough is packed full of unique sour flavour with an open texture and amazing crust.800g
    £3.99
  • Colliers Extra Mature Cheddar Cheese

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    Colliers Powerful Extra Mature Cheddar made with 100% Welsh milk will always posses the distinctive long powerful and slightly sweet taste that sets it apart from other cheddars.Suitable for vegetariansContains Milk
    £4.00
  • Clemency Hall 24 Month Parmigiano Reggiano

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    An award winning DOP hard cheese made from raw cow’s milk, aged for a minimum 24 months. Firm, grainy and has a delicate nutty flavour. It is part of the Rowcliffe exclusive Clemency Hall range. The range has artisanal cheeses, hand selected and expertly hand cut.150g
    £4.50
  • Clemency Hall Manchego

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    A fully matured ewe's milk cheese from the famous cheese making area of La Mancha. Matured for a minimum of 6 months, it is fruity with caramel and nutty flavours. It is part of the Rowcliffe exclusive Clemency Hall range. The range has artisanal cheeses, hand selected and expertly hand cut.£33.45/KG - Average weight 164g. Price on website may vary from that on product.
    £5.49
  • Clemency Hall Keens Cheddar

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    This cheese is all about quality, character and heritage. Made using traditional methods and raw cow’s milk. Matured on the rind for at least 10 months to ensure a full earthy flavour and tangy finish. It is part of the Rowcliffe exclusive Clemency Hall range. The range has artisanal cheeses, hand selected and expertly hand cut.£20.58/KG - Average weight 150g. Price on website may vary from that on product.
    £5.15
  • Graham’s Horseradish Sauce

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    Each pot is full of grated horseradish with an added slightly sweet finish. This goes great with roast beef, smoked salmon, and beetroot.210g
    £3.95
  • Graham’s Steak Mustard

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    A stunningly smooth mustard with a heady punch of fresh tarragon.210g
    £3.95
  • Peters Yard Sourdough Crispbread Original

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    Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté.105g
    £2.95
  • Torres 100% Extra Virgin Olive Oil

    A premium potato chip recipe that will leave even the most demanding of palates wanting more. The crunchy texture and just the right touch of salt makes these an irresistible snack.150g
    £4.99
  • Torres Iberian Ham

    A premium potato chip recipe with real Iberian ham flavour. An intense and genuine snack. Ideal for pairing with red wine.150g
    £4.99
  • Torres Black Truffle

    A premium potato chip recipe with authentic black summer truffles. Be captivated by the intense aroma with sweet and fruity notes that will convert this snack into a real treat for the senses.125g
    £4.99
  • 2 Litre Semi Skimmed Milk

    Fresh Semi Skimmed Milk in a 2 litre bottle to add to your order from our essentials rangeLimited to 3 maximum per order 
    £1.99