Our butchers carefully prepare our escalope's cut from whole milk fed topside's. We cut these around 2-3 cm thickness and can bash them out flat on request
Our Osso Buco are cut from the whole shin of veal, we slice this delectable cut into thick rings ready for an amazing slow cook.
1.1-1.3kg = 4 x chunky slices 2.1-2.3kg = 8 x chunky slices3.1-3.3kg = 12 x chunky slices
