A pairing that's hard to beat. Our Larder selection Spanish Malbec, a Large 20oz Dry Aged Rump steak and a pot of Chimichurri.
Great on a week night or for that special weekend date night that wont break the bank
Cut from the ribs above the fore rib, beef short ribs are packed full of flavour with a great covering of meat and all so tasty fat. These are great when slow roasted or pot roasted.
Supplied per half (avg 400-500g) or whole short rib (avg 850g-1kg)