Prepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 40 days.

Our Scotch Dry Aged Cote-De-Bouef is a real centrepiece for the table. Packed full of flavour with fantastic marbling and fat covering, giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joints one step further by chining and French trimming the bones.