Goose Whole
Goose Whole
£100.00
Foie gras is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage. In Spain and other countries, it is occasionally produced using natural feeding.
We sell our French Fois Gras as a whole piece which can be cut and packed ready for freezing on request
Average weight 425-450g each
Out of stock
Additional information
| Weight | 0.45 kg |
|---|
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