Larder Butchers Bromley


Larder Premium Range

Our Premium Range is full of the most luxurious and delectable meats that we stock here at Larder.

Premium Range

3 For £18

A selection of our best-selling Larder creations, now available online!

3 For £18




Meat boxes

Available on subscription

How to order


You choose your cuts from our range


You can select from our heritage and native breeds

Next day

You can choose between delivery or collection


We expertly butcher your request


We hand pack fresh into our stay-chilled boxes


We deliver fresh, safe and secure

Quintessentially British Butchers

Undoubtedly the best online butchers in the UK

If you are looking for a top quality butcher based in London, look no further – we are family run and extremely proud of our supreme quality.

We’re also one of the few premium butchers who offer nationwide delivery, so wherever you may be across the UK, you know a succulent selection of meat is just a click away.

Don’t forget to explore our full range of products from the Larder to the Pantry. We also have an enticing subscription offering which means you’ll get what you want on time, all the time and at a cheaper price.

Latest Products

  • Winsford House Seville Orange Marmalade

    Handmade Produce From The Kitchen of Winsford House, West Wickham.
  • The Larder Weekend Brunch Box

    , ,
    Treat the most special Lady in your life the moment she opens her eyes with our brunch boxesOur brunch box has everything you need to make her morning super special, (just don't forget the flowers!)
    • 1/2 bottle Champagne
    • Freshly Cold Pressed Orange Juice
    • 1/2 Dozen Dry Cure Bacon Rashers
    • 1/2 Dozen Cumberland Sausages
    • Free Range Burford Brown Eggs
    • Artisan Salted Butter
    • Punnet of Portobello Mushroom's
    • Mini Artisanal Sourdough Loaf
    Choose from one of the following Teas
    • Box of Birchalls Tea Earl grey
    • Box of Birchalls English Breakfast
    • Box of Birchalls Green Tea
    • Box of Birchalls Peppermint
  • Cobble Lane Cured Mixed Platter

    Three of our all-time biggest sellers on one plate! Feeds two on its own or can be a very popular addition to anyone's grazing platter.
  • Chateau Montrose 2003

    The 2003 Montrose was served blind in Bordeaux on two occasions. Picked between 11 to 26 September, it is a blend of 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc and 1% Petit Verdot.It remains one of the outstanding wines of a very black and white vintage. Without knowledge of the vintage, I was hesitant to suggest 2003, because though there is clearly fruit intensity locked up inside this Saint Estèphe, it is counterbalanced by the estate's trademark masculinity and austerity. So both on the nose and the palate it reaches this happy medium: pure blackberry, graphite and roasted herbs on the nose, perhaps even more elegant than I have observed on previous bottles.The palate is medium-bodied rather than full bodied with sturdy tannins couched in layers of seamless blackberry and cassis fruit, offset by scents of tobacco and graphite. As usual it has immense length and depth, a Montrose that is really just a few chapters into what is sure to be a longer 'book' than many other 2003s. It is not a perfect Montrose, but a couple of hairs' breadth away.98 points Robert Parker's Wine Advocate
  • Meat for the Week Box

    Introducing our new and improved premium ‘Meat for the Week Box’ which now includes a selection of the top selling cuts our stores have to offer. From flavoursome and tender minced and diced beef to some of the best outdoor reared pork available in the UK.Our Meat for the Week Box includes enough meat to feed to a family of 4 for a whole week or a small family/couples for two weeks.
    £104.99 or subscribe and save up to 15%
  • Spanish Galician Retired Dairy Cow Ribeye Steak

    8-10 Year Old retired dairy cow from Spain, packed full of butteriness and aged beef flavour these Galician Ribeye steaks are processed in Spain before being brought into London for LarderHere we bring you these incredible steaks in various sizes.
  • 28oz Dry Aged Porterhouse

    Cut from our 32 Dry Aged Loins - Fillet & Sirloin in one, ideal for sharing.We source all of our beef from Farms in Ireland who practice incredible animal husbandry and hand select all of our beef to our exact specifications and only from native breeds. Once on site we breakdown carcasses before dry ageing for a minimum of 32 days.
  • Winsford House Eastern Chutney

    Handmade Produce From The Kitchen of Winsford House, West Wickham.

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