Larder
Larder was established with an aim of sourcing the finest British & locally sourced produce in the marketplace (with the exception of a handful of essential accompaniments) & sharing them with our discerning customers via a truly unique retail shopping experience in our Larder, based in the heart of Bromley, Kent
-
Beef & Black Bean Stir Fry
Butchery, Mid week mealsPacked with flavour our Beef stir fry is a great mid-week winner, sliced beef steak, peppers and onions all sliced and marinated in our black bean marinade.£9.99 – £24.99 -
Sale
Meat for the Week
Boxes & Subscriptions, Butchery, Mid week mealsOur meat for the week box does what it says on the tin, We provide you with enough meat to feed a family of 4 with 7 Dinners including a roast for Sunday and breakfast items for your weekend fry up. Plain cuts of chicken & pork allow you to make up some great meals like stir frys, currys and stews.£59.99£49.99 -
9year Retired Dairy Cow Sirloin Steak
Butchery, Premium Range, WagyuRetired Dairy Cow has hit the menu and our restaurant and retail clients are loving it, with a full on flavour and tenderness unlike no other beef, We recommend cooking these cuts slow and low even on the steaks to ensure the tenderness as the meat is older it takes longer to break down when cooking mean if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go with a slow and low cook before a quick blast at the end to char the meat and this works wonders on the BBQ. If you've got a sous vide machine this is definitely the one for you.£6.99 – £13.99 -
9year Retired Dairy Cow Sirloin Whole
Butchery, Premium Range, WagyuSave money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Retired Dairy Cow has hit the menu and our restaurant and retail clients are loving it, with a full on flavour and tenderness unlike no other beef, We recommend cooking these cuts slow and low even on the steaks to ensure the tenderness as the meat is older it takes longer to break down when cooking mean if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go with a slow and low cook before a quick blast at the end to char the meat and this works wonders on the BBQ. If you've got a sous vide machine this is definitely the one for you.£34.99 – £99.99 -
9year Retired Dairy Cow Ribeye Steak
Butchery, Premium Range, WagyuRetired Dairy Cow has hit the menu and our restaurant and retail clients are loving it, with a full on flavour and tenderness unlike no other beef, We recommend cooking these cuts slow and low even on the steaks to ensure the tenderness as the meat is older it takes longer to break down when cooking mean if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go with a slow and low cook before a quick blast at the end to char the meat and this works wonders on the BBQ. If you've got a sous vide machine this is definitely the one for you.£7.99 – £15.99 -
9year Retired Dairy Cow Ribeye Whole
Butchery, Premium Range, WagyuSave money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Retired Dairy Cow has hit the menu and our restaurant and retail clients are loving it, with a full on flavour and tenderness unlike no other beef, We recommend cooking these cuts slow and low even on the steaks to ensure the tenderness as the meat is older it takes longer to break down when cooking mean if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go with a slow and low cook before a quick blast at the end to char the meat and this works wonders on the BBQ. If you've got a sous vide machine this is definitely the one for you.£39.99 – £104.99 -
9year Retired Dairy Cow Rib of Beef
Beef, Butchery, Premium RangeGet your chops around this, our new range of Retired Dairy Cow has hit the menu and our restaurant and retail clients are loving it, with a full on flavour and tenderness unlike no other beef, We recommend cooking these cuts slow and low even on the steaks to ensure the tenderness as the meat is older it takes longer to break down when cooking mean if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go with a slow and low cook before a quick blast at the end to char the meat and this works wonders on the BBQ. If you've got a sous vide machine this is definitely the one for you.£36.99 – £174.99 -
Sale
Wellington & Wine Your Valentine
Butchery, Valentines, WineImpress your Valentine this Valentines day with one of our incredible hand made Wellingtons and bottle of Chianti Reserva quite simply hard to beat! Offer Valid until 14/02/20£39.99£34.99 -
Sale
Drappier Rose Campagne (Exclusive in the U.K.)
Valentines, WineDrappier Rose Brut Champagne NV 75cl is produced using the saignee method, a rare method used amongst the Champagne Houses. Several days of maceration give this cuvee an intense colour marked by the Pinot Noir. The majority of the Drappier vineyard is located around Urville, where Pinot Noir, the predominant grape variety, finds its best expression and allows the production of very elegant, aromatic wines such as the Brut Rose cuvee. Offer Valid until 14/02/20£43.99£39.99 -
Sale
Drappier Champagne (Exclusive in the UK)
Valentines, WineDrappier Baskete d'Or Brut Champagne NV 75cl expresses all the aromas of the noble grape variety Pinot Noir, the dominant proportion of the grape variety gives the Baskete d'Or similar flavours of a fine Blanc de Noirs. The majority of the Drappier vineyard is located around Urville, where Pinot Noir, the predominant grape variety, finds its best expression and allows the production of very elegant, aromatic wines such as the Baskete d'Or cuvee. Very Exclusive Champagne in the U.K. Offer Valid until 14/02/20£39.99£34.99 -
Sale
Wagyu & Wine your Valentine With Champagne
Boxes & Subscriptions, Butchery, ValentinesLooking to impress this Valentines Day? Then Larder has you covered without Wagyu & Wine deal. 2 x 200g Wagyu 4/5 Grade Sirloins, a bottle of our exclusive Drappier Champagne and a choice of sauce Offer Valid until 14/02/2020£49.99£44.99 -
Sale
Wagyu & Wine your Valentine
Boxes & Subscriptions, Butchery, ValentinesLooking to impress this Valentines Day? Then Larder has you covered without Wagyu & Wine deal. 2 x 200g Wagyu 4/5 Grade Sirloins, a bottle of Chianti Reserva and a choice of sauce Offer Valid until 14/02/2020£34.99£29.99 -
USDA Prime Fillet Whole
Butchery, Premium Range, WagyuWeighing in at over 3kg our amazing USDA Prime Fillets are packed full of flavour, marbling and tenderness without an excess fat. We trim your fillet of all silverskin and sinew leaving a steak ready piece around 2.5kg Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£174.99 -
USDA Prime Fillet Steak
Butchery, Premium Range, WagyuCut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£15.00 – £22.50 -
Wagyu BMS 4-5 Tri-Tip
Butchery, Premium Range, WagyuThe Try-Tip or more commonly known as Rump Tail is a great cut take from the size of the whole rump, this cut is packed with flavour but a less tender than a sirloin. We recommend cooking this piece whole and slicing thin to serve, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£19.99 – £64.99 -
Wagyu 4-5 BMS Fillet Whole
Butchery, Premium Range, WagyuWeighing in at over 3kg our amazing Wagyu Fillets are packed full of flavour, marbling and tenderness without an excess fat. We trim your fillet of all silverskin and sinew leaving a steak ready piece around 2.5kg Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£174.99 -
Wagyu 4-5 BMS Fillet Steak
Butchery, Premium Range, WagyuCut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£15.00 – £22.50 -
USDA Prime Sirloin Whole
Butchery, Premium Range, WagyuSave money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£40.99 – £123.00 -
USDA Prime Ribeye Whole
Butchery, Premium Range, WagyuSave money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£49.99 – £149.99 -
Wagyu BMS 4-5 Ribeye Whole
Butchery, Premium Range, WagyuSave money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£49.99 – £149.99
