St. Louis Pork Ribs are a popular choice in American barbecue. This style involves trimming the spare rib to create a meatier and flatter rack, perfect for a more even cooking process.

With a higher fat content, these ribs are incredibly juicy and flavorful. Slow-cooked with a dry rub and wood smoke, they boast a tender, succulent texture and a rich smoky flavor.

1.2-1.5kg Racks