OFFER Finnish Retired Dairy Porterhouse
OFFER Finnish Retired Dairy Porterhouse
£49.99 £39.99
Simmentals are used extensively in Europe for their dairy production. Once their time is up they are retired for up to 36 months on lush pastures and fed grain to put on the all important fat and marbling.
Adding to this weeks Luxe Selections these 1kg Finnish Simmental retired dairy porterhouses, we cut these from whole T-Bone Loins aged up to 40 days.
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Sale
OFFER Wagyu Sirloin Whole Piece BMS 6-7
Luxe Selections, WagyuCut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£109.99 – £439.96 -
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OFFER Wagyu Whole Fillet BMS 4-5
Luxe Selections, WagyuCut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness. 2.5-2.7kg : Whole Fillet - we will process this has medallions from the tail, centre cut steaks, chateaubriand whole, trimmed minced into burgers. Or we can leave this whole for you to process£89.99 – £207.99 -
Sale
OFFER Wagyu Tomahawk Steak BMS 8-9
Luxe Selections, WagyuWeighing in at 1.2-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£174.99£124.99 -
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OFFER Japanese Wagyu Ribeye A5 BMS 10-12
Japanese Wagyu, Luxe Selections, WagyuThe King of Wagyu, full blood Japanese A5 which needs no introduction! Packed full of buttery flavour and a tenderness like no other ribeye, this really is a special treat. If you don't see the cut or size you're looking for simply email us at info@larderlondon.com£150.00 – £300.00
