Hot Links – Smoked Spicy Sausage
Hot Links – Smoked Spicy Sausage
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St Louis Pork Ribs
Low & Slow - BarbecueSt. Louis Pork Ribs are a popular choice in American barbecue. This style involves trimming the spare rib to create a meatier and flatter rack, perfect for a more even cooking process. With a higher fat content, these ribs are incredibly juicy and flavorful. Slow-cooked with a dry rub and wood smoke, they boast a tender, succulent texture and a rich smoky flavor. 1.2-1.5kg Racks£24.99 -
Thick Cut Short Ribs | Dino Ribs
Low & Slow - BarbecueSink your teeth into our smoked thick-cut short rib of beef, a barbecue masterpiece that delivers unparalleled flavor and tenderness. Sourced from the full beef ribs, this cut offers generous marbling and juiciness, making it perfect for slow smoking. As it cooks, the fat melds with the meat, creating a smoky and succulent delight, while the exterior forms a tantalising caramelized crust. Supplied 1.3-1.5kg each bone£19.99 – £79.96 -
USDA Prime Brisket
LARDER LUXE, Low & Slow - BarbecueUSDA Prime brisket is a top-quality beef cut known for its exceptional marbling, resulting in a tender and flavorsome dish. It's highly sought after for slow cooking methods such as smoking or braising, making it a favorite among barbecue enthusiasts and chefs.£94.99 – £179.94 -
Ox Cheeks
Low & Slow - BarbecueSmoked ox cheek is a delectable dish with a rich and deep flavour popularity among food enthusiasts. The meat is best seasoned with a blended dry rub, then slow-smoked over low heat for several hours. This process results in exceptionally tender meat that melts in the mouth, infused with enticing smoky aromas from the chosen wood, such as hickory, oak, or mesquite. The versatility and comforting flavours of smoked ox cheek make it a delicacy for those looking to savour traditional smoking techniques and rich, savour sought-after meat dish. 800-1000g Each£19.99