9 Year Retired Dairy Cow Rib of Beef
9 Year Retired Dairy Cow Rib of Beef
£46.49 – £218.99
We recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil.
Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.
Additional information
| Size Selection | 1 Bone, 2 Bone, 3 Bone, 4 Bone, 5 Bone |
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USDA Prime Ribeye Whole Piece
LARDER LUXE, USDA, USDA SELECTIONSCut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£125.00 – £600.00 -
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9 Year Retired Dairy Cow Ribeye Whole
LARDER LUXEWe recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.£49.99 – £131.49 -
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Wagyu BMS 4-5 Tri-Tip
LARDER LUXE, WagyuThe Try-Tip or more commonly known as Rump Tail is a great cut take from the size of the whole rump, this cut is packed with flavour but a less tender than a sirloin. We recommend cooking this piece whole and slicing thin to serve, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£24.99 – £81.49 -
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9 Year Retired Dairy Cow Ribeye Steak
LARDER LUXE, ValentinesWe recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.£9.99 – £19.99