Winsford House Blood Orange Marmalade
Handmade Produce From The Kitchen of Winsford House, West Wickham
Ingredients: Blood Oranges (36%), Jam Sugar (Pectin and Citric Acid), Water & Lemon. Prepared with 35g of Fruit per 100g. Total Sugar content 73g per 100g.
Produced in Kitchen where NUTS are present.