Whole Boneless Kentish Bronze Turkey
£79.99 – £199.99
We remove all the breast and back bone before stuffing with our famous pepper & salts sausage meat, tied back together with dry-cure smoked streaky bacon.
This roast has all the characteristics of a whole bird but with an amazing tenderness and flavour you won’t find from a standard whole bird. Once cooked simply carve straight through the breast meat for perfect sliced packed full of stuffing.
This is a real show stopper on your Christmas table especially when carved table side.
The pride of your festive table, we’ve teamed up with local Kentish turkey farmer John Howe to bring you some of the best Free-Range Bronze Turkeys available. Slow Grown in Tenterden, Kent, John and his family have been growing turkeys for over 50 years using traditional methods and ensuring the highest animal welfare.
4KG, 5KG, 6KG, 7KG, 8KG, 9KG, 10KG