Larger, ridged pasta tubes. Rustichella pasta is made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains. The pasta is dried at low temperatures for approximately 50 hours, and it is this slow fermentation process that gives the pasta a superior taste and guarantees even cooking. 500g

This fabulous roasted garlic and black pepper mayonnaise is delicious with chicken, prawns and flatbreads. 240g