Beef Topside
Beef Topside
£20.99 – £104.95
Our Beef Topsides are matured in Scotland by our supplier for 14 days before we finish the process in-house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.
Additional information
| Weight | 1.1kg – 1.3kg, 2.1kg – 2.3kg, 3.1kg – 3.3kg, 4.1kg – 4.3kg, 5.1kg – 5.3kg |
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32 Day Dry Aged Rib of Beef
Beef, Butchery, Christmas, Christmas Meat, Dry Aged Beef Joints, Easter
£44.99 – £259.99
32 Day Dry Aged Rib of Beef
Beef, Butchery, Christmas, Christmas Meat, Dry Aged Beef Joints, EasterOur Scotch Dry Aged Rib of Beef is a real centrepiece for the table. Packed full of flavour with fantastic marbling and fat covering, giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joints one step further by chining and French trimming the bones.£44.99 – £259.99 -
British Chicken Thighs
Butchery, PoultryPrepared from our whole chicken legs, we separate the drumstick and thigh leaving a great cut for popping into the oven for incredibly crispy skin and soft and tender meat inside.£6.99 -
Chicken Leg Quarters
Butchery, Poultry4 Whole Chicken leg quarters, prepared from our whole chickens.£6.50 -
Whole Traditional Plain Ham
Butchery, Christmas Meat, Easter, PorkA deliciously tender, easy to carve whole traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. Weight 5.5kg£89.99
