Spanish Galician Rubia Gallega 12 Year Old
Spanish Galician Rubia Gallega 12 Year Old
£19.99 – £248.99
Here we bring you these incredible cuts whole and on the bone, the holy grail of retired dairy beef, generally, 12-18 years old Galician cattle are bred in Northern Spain for their amazing meat qualities.
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USDA Prime Sirloin Whole Piece
LARDER LUXESave money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£59.49 – £329.99 -
Wagyu Rump Steak
LARDER LUXEPrepared from Australian Wagyu BMS 3-4, matured to 32 days - we use only the heart of rump for these premium rump steaks.£14.99 – £22.49 -
Wagyu Rump Roast BMS 6-7
LARDER LUXEPrepared using the leanest cut of our Wagyu 6-7 BMS Rump we add basting fat to these fantastic joints. Once cooked and rested you're left with a chunk of pure wagyu goodness, slice into and serve. Shake up your Sunday roast with one of these bad boys.£39.99 – £119.99 -
Wagyu Fillet Steak BMS 6-7
LARDER LUXECut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£31.49 – £62.49
