Sirloin Roast Joint
Sirloin Roast Joint
£32.99 – £139.99
Prepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days.
Additional information
| Weight | 1kg, 2kg, 3kg, 4kg, 5kg |
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1KG Wild Boar and Apple Sausage
Butchery, SausagesOur Wild Boar and Apple sausages are made using incredible lean cuts of wild boar and packed with fresh apple. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy! Supplied in 1kg packs (avg 12 sausages)£11.99 -
Chicken Leg Quarters
Butchery, Poultry4 Whole Chicken leg quarters, prepared from our whole chickens.£6.50 -
2 x 8oz Chicken Supreme
Butchery, Poultry2 x Skin on Chicken Supreme's prepared from a whole free range herb fed chicken, these are a great alternative to a chicken breast fillet. Supplied 2 per pack£5.00 -
Topside of Beef
Beef, ButcheryOur topsides are matured in Scotland by our supplier for 14 days before we finished the process in house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.£12.99 – £77.94
