Sirloin Roast Joint
Sirloin Roast Joint
£32.99 – £139.99
Prepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days.
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2 x 8oz Chicken Supreme
Butchery, Poultry2 x Skin on Chicken Supreme's prepared from a whole free range herb fed chicken, these are a great alternative to a chicken breast fillet. Supplied 2 per pack£5.00 -
Beef Shin Diced Boneless
Beef, Burns Night, Butchery£14.99Prepared from our bone in whole beef shin, we removed the bone and diced the beef shin into cubes, this is a great cut for a slow cooked stew of upto 8 hours.
Supplied in 2x500g packs -
32 Day Dry Aged Côte De Boeuf Roast
Beef, Butchery, EasterA real centre piece for the table. Our Scotch dry-aged ribs of beef are packed full of flavour with fantastic marbling and fat covering, giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joints one step further by chining and French trimming the bones to make a show piece for your festive table.£44.99 – £197.99 -
Tomahawk Steak
Beef, Burns Night, ButcheryPrepared from our full dry aged tomahawks dry aged to 28 days before being cut and trimmed into a real show stopper. Cut 900g - 1.1kg each£34.99
