Silverside of Beef Roasting Joint
Silverside of Beef Roasting Joint
£14.99 – £44.99
Our silversides are hand crafted by our master butchers in store each week.
We breakdown dry aged black angus hind quarters for all of our roasting joints for a guaranteed quality and consistency.
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Diced Stewing Steak 1KG
Beef, ButcheryPrepared using cuts from chuck and rump tail our diced stewing steak is great for a quicker cooking time stewed beef casserole. Supplied in 2x500g packs£12.99 -
Chicken Drumsticks
Butchery, PoultryPrepared from our whole British chicken legs we separate the drumstick from the thigh, these are great for a quick and easy dinner, pop 8 of these in the oven and for a meal the family can enjoy. Supplied in a 1kg pack£6.99 -
Rump Roast Joint
Beef, ButcheryPrepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 21 days.£32.00 – £79.99 -
Topside of Beef
Beef, ButcheryOur topsides are matured in Scotland by our supplier for 14 days before we finished the process in house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.£12.99 – £77.94
