Pork Tenderloin
Pork Tenderloin
£9.99
The pork tenderloin or fillet, a fantastic cut to stir fry or for pork medallions with peppercorn sauce.
Additional information
| Weight | N/A |
|---|---|
| Weight | 1KG |
-
8oz Chicken Supreme
Butchery, PoultryOur skin on Chicken Supreme's are prepared from a whole Free Range herb fed chicken, these are a great alternative to a chicken breast fillet.£5.00 -
Chicken Breast Fillets
Butchery, PoultryBritish chicken breast fillets, prepared from whole barn raised high welfare chickens.£5.00 – £18.00 -
Chicken Leg Quarters
Butchery, Poultry4 Whole Chicken leg quarters, prepared from our whole chickens.£6.50 -
Fillet Steak
Beef, Butchery, ValentinesPrepared from our bone in aged Scotch loins of beef. We dry aged all of our beef for a minimum of 21 days.£26.99 – £39.99
