Pheasant
Pheasant
£6.00
Pheasant season in the UK begins on the first of October and ends the first of February. Once the birds have been hung for at least three days after the hunt – their feathers plucked and bodies gutted – they make a fine meal, particularly when combined with seasonal fruits and vegetables such as chestnuts, apples, squash, celeriac, mushrooms and cobnuts.
Out of stock
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Chicken Breast Fillets
Butchery, PoultryBritish chicken breast fillets, prepared from whole barn raised high welfare chickens.£5.00 – £18.00 -
Half Traditional Plain Ham
Butchery, Christmas Meat, Easter, PorkA deliciously tender, easy to carve half traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. A half ham is perfect for a weekend lunch or dinner.£36.99 – £54.99 -
Rump Roast Joint
Beef, Butchery, Christmas, Christmas Meat, Dry Aged Beef Joints, Easter
£26.99 – £99.99
Rump Roast Joint
Beef, Butchery, Christmas, Christmas Meat, Dry Aged Beef Joints, EasterPrepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 21 days.£26.99 – £99.99 -
1KG Cumberland Sausage
BBQ, Butchery, Pork, SausagesOur premium Cumberland sausages are made using a fantastic herb blend and are packed full of flavour. All of our sausages have a minimum of 85% meat content meaning you're getting the best money can buy!£13.99
