2 x Chimichuri Beef Fillet Kebabs
Prepared using only the tail and head of the fillet we marinade our diced bee fillet in olive oil and salt for 24 hours before coating in our crunchy and flavoursome pepper coater.
These are real winner for a mid-week treat, tasty and succulent with all the amazing tenderness the beef fillet has to offer packed full of delicious& crunchy pepper coater.
Sold per pack of 2 kebab’s
for best results grill or bbq
GRIIL – Cook on your medium to hot setting each kebab should take roughly 4-5 minutes either side
BBQ – Cook over white coals to ensure the coater does not burn – each kebab should take roughly 5 minutes either side
OVEN – Cook at 180c for roughly 12-14 minutes turning once during cook