Partridge
Partridge
£6.00
The delicate flavour of the partridge makes it an ideal start for a game novice, with its delightfully gentle taste and succulent flesh.
A great substitute for turkey over the festive period.
Out of stock
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Whole Traditional Plain Ham
Butchery, Christmas Meat, PorkA deliciously tender, easy to carve whole traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. Weight 5.5kg£59.99 -
8oz Chicken Supreme
Butchery, PoultryOur skin on Chicken Supreme's are prepared from a whole Free Range herb fed chicken, these are a great alternative to a chicken breast fillet.£5.00 -
Whole Chicken
Butchery, Christmas Meat, PoultryWhole Premium Barn Raised Chicken, tied ready for roasting.£7.99 – £13.99 -
Rolled Sirloin Roast Joint
Beef, Butchery, Christmas MeatPrepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days. Our butchers remove the fat cap and all silver skin before rubbing the meat with bone marrow. We then tie the fat back to the loin for an incredible roasting joint.£38.99 – £195.99
