Shop

Filters

Showing 301–400 of 403 results

Sort By

Product categories

Filter by

Filter by price

  • Sold out

    1kg Chicken Leg Pack

    As part of our new essentials range we're offering our Kentish sourced chicken legs, drumsticks and thighs for just £3.50 per kg when purchased in a bulk 1kg pack.
    £6.99 £3.50
  • Sold out

    1lb Traditional Pork Sausages

    Part of our new essentials range the versatile traditional sausage made with prime pork cuts and simply seasoned with salt & pepper. 1lb gives around 6/8 sausages depending on size.
    £5.99 £3.99
  • Larder Steak and Wine

    , , , ,
    A pairing that's hard to beat. Our Larder selection Spanish Malbec, a Large 20oz Dry Aged Rump steak and a pot of Chimichurri. Great on a week night or for that special weekend date night that wont break the bank
    £28.99
  • Sold out

    USDA Choice Ribeye Whole Piece

    ,
    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Cedar Farm Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness. Choice is a great in-between grade full of buttery marbling and beautifully tender
    £66.99£199.99
  • Sold out

    Fois Gras – Whole Piece

    , ,
    Foie gras is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage. In Spain and other countries, it is occasionally produced using natural feeding. We sell our French Fois Gras as a whole piece which can be cut and packed ready for freezing on request  Average weight 425-450g each
    £29.95
  • Wagyu Porterhouse Steak BMS 8-9

    ,
    Wagyu Porterhouse's are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Choose your size from the drop down menu and our butchers will expertly prepare you steak. Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £68.99£187.49
  • 2 x 10oz Dry Aged Ribeye & Chateau Pre Lalande Cuvee Terracotta 2016 Organic

    ,
    32 day Dry aged Scotch Ribeye pairs splendidly with this Biodynamic and Organic French Claret which is really easy drinking - Rich & rounded,  expect generous blackcurrant, blackberry and plum notes along with silky tannins.
    £36.99
  • 18oz Porterhouse & “Guvnor”

    ,
    A great offer combining our finest retired dairy cattle Porterhouse steak and a hearty Spanish Tempranillo.

    £29.99
  • Sold out

    Peters Yard Original Standard Crispbread

    Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté. 200g
    £3.95
  • Sold out

    Coolea

    ,
    The flavours of this cheese are sweet and rich with hints of caramel, butterscotch and honey. Coolea is smooth and close textured, reminiscent of Dutch Gouda. Made with pasteurised cow's milk and animal rennet.  
    £19.50£269.99
  • Whole Traditional Plain Ham

    , , ,
    A deliciously tender, easy to carve whole traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. Weight 5.5kg
    £89.99
  • Sale

    Jacks Creek Wagyu Fillet Steak BMS 4-5

    ,
    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £24.99£39.99
  • Sale

    Breakfast Pack

    ,
    Our breakfast pack is available online only - create the perfect fry up for £13.99 What's Included?
    • 1/2 Dozen Free Range Eggs
    • 6 x Traditional Pork Sausages
    • 4 x Black Pudding Slices
    • 6 x Un-smoked Back Bacon Slices
    • 2 x Herby Cumberland sausage patties
    £16.99 £13.99
  • Sale

    OFFER Wagyu Tomahawk Steak BMS 8-9

    ,
    Weighing in at 1.2-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £174.99 £124.99
  • Wagyu Whole Fillet BMS 4-5 (2GR)

    , ,
    Based in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £69.99£209.98
  • Sold out

    Whole Quail 4 per pack

    ,
    Whole Quail farmed from France supplied as a whole bird which can be processed to any specification required  
    £15.99
  • Sold out

    Peters Yard Sourdough Crackers Original

    These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk. Savour the crunch with your favourite cheese.
    • No artificial colours, flavours or preservatives
    • No palm oil
    • High in fibre
    • Low in sugar
    • Suitable for vegetarians
    105g. Box contains approximately 35 crackers.
    £2.95
  • 2 x 10oz USDA Sirloin & Joel Gott Zinfandel

    ,
    A hearty & fruity Californian Zinfandel from winemaker Joel Gott pairs exquisitely with its American counterpart the USDA Prime Sirloin Steak. It has aromas of ripe blackberry, wild blueberry, plum and blackcurrant, along with hints of cedar and spice.
    £49.99
  • Sold out

    Peters Yard Sourdough Crackers Pink Peppercorn

    These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, organic fresh milk and crushed pink peppercorns. Savour the crunch with a soft, fresh cheese.
    • No artificial colours, flavours or preservatives
    • No palm oil
    • High in fibre
    • Suitable for vegetarians
    90g. Box contains about 30 crackers.
    £2.95
  • Sold out

    Torres Caviar

    ,
    A premium potato chip recipe containing dehydrated caviar, a fusion between land and sea.  Ideal for pairing with white wine, champagne or cava, the perfect gourmet snack. 110g
    £4.99
  • Santa Alegra Sauvignon Blanc 2019

    , ,
    This 2019 Sauvignon Blanc offers crisp aromas of gooseberry and elderflower, leading to a refreshing medium bodied palate with green apple fruit flavours and a citrus kick on the finish. 75cl, 12.5%  
    £9.45
  • Wagyu Tomahawk Steak BMS 4-5

    ,
    Weighing in at 1.2-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Get more out of your steak and ask us to cut a 200/250g ribeye steak off of your tomahawk leaving you with a 1.2kg Tomahawk and 1 ribeye steak to enjoy, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £106.49
  • Sold out

    KIRKHAM’S LANCASHIRE

    ,
    A treasure: the last farmhouse raw-milk Lancashire in the world. Defining features are its succulent-yet-crumbly texture (referred to by the Kirkham family as a ‘buttery crumble’) and its yoghurty, bright, layered flavour.
    £13.50£360.00
  • Sold out

    Whole Traditional Honey Roast Ham

    , ,
    A deliciously tender whole traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour. 5.9kg - 6.4kg average weight 
    £89.99
  • Sale

    Jacks Creek Wagyu Whole Fillet BMS 4-5

    ,
    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £119.99£179.99
  • Boneless Dorset Lamb Leg

    , , ,
    Prepared from our whole legs of lamb, we carefully remove all the bones before tieing your joint to perfection. Easy to carve and always looks good as a centre piece to any roast dinner.  
    £39.99
  • Sale

    A5 Wagyu Rump Heart BMS 9

    , ,

    Japanese A5 | Rump Heart BMS 9

    Sourced directly from Kagoshima prefecture in Japan these rump hearts are simply some of the best Japanese Wagyu has to offer. Packed full of Unami marbling - perfect when prepare for Shabu Shabu, Yakiniku or grilled and barbecued.
    £29.99£449.99
  • Sale

    2 x 18oz T-bone steaks

    Thick and Juicy Perfectly cut T-Bones with plenty of fillet and sirloin. Perfect on the Barbecue or reverse seared. 180z's = 500g Each as a minimum weight per T-Bone (sold 2 per pack)
    £39.99 £25.00
  • Clemency Hall Selection Box

    , , ,
    Clemency Hall Victorious Vintage Waxed Truckle Clemency Hall Brie De Meaux Rouzaire AOP Clemency Hall Le Crêt Gruyère Clemency Hall Shropshire Blue Clemency Hall Taleggio DOP
    £34.99
  • Continental Selection Box

    , , ,
    Gorgonzola Piccante DOP P'Tit Grey Jacquin - Flower & Honey Goat Log Clemency Hall Le Crêt Gruyère Gres D'Alsace DOP
    £28.99
  • Sold out

    1kg Chicken Thigh Pack

    As part of our new essentials range we're offering our Kentish sourced chicken legs, drumsticks and thighs for just £3.50 per kg when purchased in a bulk 1kg pack.
    £6.99 £3.50
  • Sold out

    2lb Pork Loin Crackling Joint

    Cut from our skin on boneless pork loin joints our butchers cut these 2lb (1kg) joints to size before scoring the crackling. Crackling Top Tip : The night before cooking add plenty of salt to the cracking and into the scores. On the day remove the joint 4 hours prior to cooking and crank up the heat to fall blast and cook for 20-25 minutes before turning down to ensure the crispiest crackling.
    £12.99 £8.99
  • Sold out

    1lb Dry Cure Back Bacon

    Part of our new essentials range our dry cure thick cut back bacon is a must for any breakfast fry up.
    £7.99 £4.99
  • Sold out

    Jubilee Barbecue Box

    Our Jubilee Box has a great selection of our best selling barbecue favourites and what's better a 10% saving on the RRP 10 x 4oz Angus Burgers 24 x Plain Pork Sausages 10 x Fresh Herb Chicken Kebabs 12 Brioche Burger Buns 24 Brioche Hot Dog Buns
    £77.50 £69.99
  • Pork Belly Whole Bone in

    , ,
    Our free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. We roll our bellies to create a premium roasting joint with crackling all around. This cut gives of a incredibly tender meat and a crispy crackling.  
    £13.99£41.97
  • Veal Shoulder Roast

    ,
    Veal Shoulder joint prepared from the chuck, is tied with added basting fat for that incredibly tender and flavoursome slow roast joint
    £19.95£79.80
  • EL VIEJO – Matsu

    , ,
    'The Old One' of the Matsu range, made from the fruit of selected Tinta de Toro vines, averaging 110 years of age. Matsu is the Japanese word for 'wait', and the winery's philosophy is one of patience and environmental harmony. The vineyards are fully organic. The wine is immensely powerful and complex, offering cigar box, lavender and graphite nuances against a backdrop of dense cherry and bramble fruit. Enjoyable immediately, partnered with good quality steak or rare roasts, but will also reward cellaring of 5 years or more.
    £31.99
  • Wagyu Tomahawk Steak BMS 6-7

    ,
    Weighing in at 1.2-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Get more out of your steak and ask us to cut a 200/250g ribeye steak off of your tomahawk leaving you with a 1.2kg Tomahawk and 1 ribeye steak to enjoy, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £143.99
  • Wagyu Whole Fillet BMS 4-5

    ,
    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £139.99£209.99
  • Sold out

    Cobble Lane Cured Bresaola

    Sliced Bresaola cured with herbs, balsamic vinegar and red wine, which give a refreshing tang. It is a great way to experience British beef.
    £4.25
  • Sexy Beast – Cabernet Sauvignon 2018

    , ,
    Two Hands is already one of the finest Shiraz producers in Australia. Turning its hand to Cabernet Sauvignon, it's crafted this red that's chock full of blackcurrant, mocha, mint and a hint of graphite. Scoring a solid 90 Parker Points with this vintage alone, it's clear the winery is master of many.
    £19.95
  • Sold out

    Cobble Lane Cured N1 Soppressata

    Sliced N1 Soppressata. Coarsely minced pork salami flavoured with a selection of sweet medium-heat chillis and Hungarian Paprika.
    £4.50
  • Sale

    Mix of 6 Wines & Save

    ,
    Grab any 6 of our best selling Larder bottles of wine and save 10% per bottle!
    From: £56.70 £51.03
  • Luxury Trio

    , , ,
    A great selection of our red wines.
    £54.99
  • Quercus Cabernet Merlot

    , ,
    A fruity bouquet of blackcurrant, strawberry bush and plum, leading to a smooth, full bodied palate with a long finish. 13.5%, 75cl  
    £9.95
  • Salcombe Gin Rosé Saint Marie

    , , ,
    Inspired by the aromas, flavours and lifestyle of the South of France. Distilled and crafted using the finest Macedonian juniper berries to provide structure in the background, partnered with a natural, but not overpowering soft sweetness from strawberries and angelica. Fresh citrus peels of lemon and orange which are hand peeled each day prior to distillation and combined with ten further hand sourced botanicals including lemon verbena, rose petals, orange blossom and pink peppercorns are combined to create this truly exceptional gin that is elegantly soft and smooth. Though it's pink, this gin has no added sugar, taking more inspiration from dry rosé Provence wine. 41.4%, 70cl  
    £44.99
  • Wagyu BMS 4-5 Tri-Tip

    ,
    The Try-Tip or more commonly known as Rump Tail is a great cut take from the size of the whole rump, this cut is packed with flavour but a less tender than a sirloin. We recommend cooking this piece whole and slicing thin to serve, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £24.99£81.49
  • Morande Pionero Merlot Reserva

    , ,
    This beautifully balanced Merlot combines smooth ripe plum and raspberry fruit with some savoury cinnamon spice and a neat medium- bodied texture, finishing on notes of dark chocolate.
    A perfect accompaniment to white cheese, pastas with red sauce, braised red meats or stews
    £12.99
  • Jacks Creek Wagyu Sirloin Steak BMS 6-7

    ,
    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £34.99£69.99
  • Sale

    Marinated Chicken Breast Fillets

    Marinated chicken breast fillets in Peri Peri or Lemon & Herb. Our butchers hassle back the chicken fillets to get more flavour into the bread before marinating and vacuum sealing to lock in the flavour. Choose your flavour from the drop down
    £10.00 £5.00
  • Sold out

    OFFER Wagyu Whole Fillet BMS 4-5

    ,
    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness. 2.5-2.7kg : Whole Fillet - we will process this has medallions from the tail, centre cut steaks, chateaubriand whole, trimmed minced into burgers. Or we can leave this whole for you to process  
    £89.99£207.99
  • Spanish Galician Rubia Gallega Sirloin

    ,
    Our Rubia Gallega Galician beef cuts are hand selected in the abattoir in Spain by our supplier. These cattle roam freely in Galicia and are reared to anywhere between 12 - 18 years old on pasture their entire lives. They develop a unique yellow fat which transpires into a rich depth of flavour. We sell this incredible beef on and off the bone.
    £19.99£269.97
  • Classic Selection

    , , ,
    This is a classic selection in many senses. It is made up of the classic cheeseboard format of a hard cheese, a soft cheese and a blue cheese. It also contains some of our most popular and quintessentially British cheeses. Please note, if you purchase multiple selections as one order, we will amalgamate them into one large box. Please contact us if you wish to have items packaged separately. Click here to find out more about our gifting service Minimum weight: 1.235 kg
    £45.00
  • The Neal’s Yard Dairy Matured Selection

    , , ,
    This selection features some of the cheeses expertly aged by our maturation team, at our Bermondsey maturation arches. Riseley, the washed rind cousin of Wigmore, which is washed and aged for 4 weeks creating a bold, savoury cheese. Mature Sparkenhoe Red Leicester is a beefier, brothier cheese than its younger counterpart and is aged for at least 12 months. Brunswick Blue, starts as a young Beenleigh Blue from Ticklemore Dairy and is matured on our shelves to develop a natural rind, producing a cheese with biscuit-like flavours. Lastly we have Mature Kirkham's Lancashire, the tastiest of Tasty Lancashires, aged for 9-12 months, with strong farmyardy flavours. Min weight. 1.185kg
    £68.99
  • Sold out

    Mixed Essentials Box

    , ,
    Sourced from local producers Roots & Shoots have carefully put together a range of festive fruit & veg boxes Their Mixed Essentials Box :
    • 2 Baby Gem Lettuce
    • 1 pack tender stem broccoli
    • 1 bulb garlic
    • 2 courgettes
    • 500g salad new potatoes
    • 1 red pepper
    • Vine tomato
    • 500g carrots
    • 2 apples
    • 2 pears
    • bunch banana
    • 4 satsuma
    • 2 lemons
    £22.00
  • Grazing Selection Box

    , , ,
    Suffolk - Red Wine & Peppercorn Salami De Spiegeleire - Ardennes Pâté De Spiegeleire - Mushroom Pâté Clemency Hall Mixed Olives Miller's Damsel - Wafers - Buttermilk Diforti - Aragostine - Hazelnut Chocolate Harrogate Blue Clemency Hall Lincolnshire Poacher Clemency Hall Brie De Meaux Rouzaire AOP
    £49.99
  • Sold out

    Small Whole Kentish Chicken

    Part of our new essentials range our Kentish Barn reared high welfare chickens are hand selected for our stores to size to allow us to sell them at a competitive price. Our 1.1-1.3kg whole birds are enough to feed a family of four.
    £7.99 £4.99
  • Sold out

    Bulk Pack Angus Steak & Bone Marrow Burger

    ,
    Packed full of flavour, these succulent 6oz Angus Steak Beef burgers are made from chuck, rib cap and added bone marrow.  
    £35.00£72.00
  • Sold out
  • Sold out

    Rare Breed Pork Loin Steak

    Pork steaks cut from the boneless loin with a great layer of fat and a juicy tender meat with no hassle of the bone. Cut from Ethically reared Large Black Pork carcasses. We hang our carcasses for 5-7 days allowing for a stronger flavour, more tender pork and that all so important crispy crackling  
    £11.99£29.99
  • Château Marzy Pomerol 2014

    , ,
    Bordeaux Pomerol wines are rich, decadent reds, with notes of chocolate, dark cherry, plums and spice, soft tannins and elegance courtesy of the Merlot grape. The most lush—and expensive—wines come from a plateau of clay, gravel and iron, while lighter, more acidic wines come from the region's sandy soils. Situated on the Right Bank of Bordeaux, Pomerol is dominated by small estates that command premium prices. Approximately 80 percent of the region's plantings are Merlot, unlike other regions of Bordeaux where no one grape dominates so singularly; and one disadvantage is that bad weather can wreak havoc on an individual vintage.
    £49.99
  • EL PICARO – Matsu

    , ,
    Picaro means 'rogue' or 'rascal', and this rapscallion of a wine is a youthful interpretation of the Toro region's style. The grapes come from mature vines of over 50 years of age, but the wine spends only three months in oak, preserving their natural fruit profile. Vivid crimson-purple in the glass. Aromas are of ripe blackberries and raspberries, with subtle hints of fresh cocoa. The palate is bold yet supple, with ripe tannins and a mineral grip. Enjoy on its own or with boldly flavoured pasta dishes or spicy meat skewers.
    £12.99
  • EL RECIO – Matsu

    , , ,
    El Recio translates as 'the tough guy', and is a more serious, mature wine, made from the product of some of Toro's oldest vines, which are cultivated using advanced biodynamic techniques. 14 months in new French oak provide opulence and polish. Intense and opaque, this wine is a mass of deep black fruit, chocolate, roasted coffee bean and vanilla pod aromas. Voluptuous and weighty, with a firm structure, held together by silky tannins. A great steak wine, which longs to be paired with rare asado-style beef fillet or sirloin. Drink now or keep for 2-5 years.
    £16.99
  • Lamb French Trimmed Cutlets & Antinori Santa Cristina Chianti Superiore

    ,
    Our aged lamb fat is simply exquisite on these cutlets and best charred over coals we've paired the cutlets with a powerful Italian Chianti on the nose it is complex with fruity notes of morello cherries, dried plums and hay. It's palate is soft, mouth filling with velvety tannins and a long savoury finish.
    £34.99
  • 2 x 10oz USDA Ribeye & Joel Gott Cabernet Sauvignon

    ,
    Pairing two American giants - Both rich & hearty with buttery finishes that just melt and last in the mouth. Expect a luscious, intense wine, with notes of boysenberry and blackcurrant, and a balancing savoury streak.
    £54.99
  • Salcombe Gin Start Point

    , , , ,
    Distilled to the exacting one-shot London Dry method, this classic citrus-led gin is elegantly smooth, distinct and complex yet extremely versatile

    Start Point is created using the finest Macedonian juniper berries selected for their high limonene content and the fresh citrus peels of red grapefruit, lemon and lime which are hand peeled each day prior to distillation. A further nine botanicals including English coriander seed, cardamom, cubeb berries, liquorice and angelica root are used to create this exceptionally smooth London Dry Gin.

    Distinct notes of red grapefruit along with heady, earthy pine notes from the Macedonian juniper. It is perfectly balanced with warming spiced aromas on the nose. Rich, full and incredibly smooth on the palate, with a touch of earthy sweetness from liquorice and angelica root. The finish is fresh, lingering and balanced whilst lengthened by green cardamom.

    44%, 70cl

     
    £44.99
  • Jacks Creek Wagyu Ribeye Whole Piece BMS 4-5

    ,
    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £119.99£599.95
  • Bone in Whole Dorset Lamb Shoulder

    ,
    The Lamb shoulder has to be one of the tastiest cuts. Packed full of flavour producing fat this cut when slow roasted is hard to beat. We have a great recipe below Whole bone in shoulder 2.2kg - 2.5kg
    £29.99
  • Sale

    Penfolds St Henri Shiraz 2013

    , , ,

    ST HENRI

    St Henri is loved by generations of wine collectors, providing an time-honoured expression of shiraz. A rich and plush wine when young, gaining soft, arthy, mocha-like characters as it ages.

    The nose is full of blackberry fruit, opening up to elements of mocha, espresso bean and tapenade. The medium-bodied, savoury palate is gentlemanly and restrained, yet builds slowly on to the back palate, filling the mouth with dark fruit compôte, spice and a silky tar note. A touch broader-shouldered than last year’s offering, this still has all the poise and balance we expect from this reassuringly “old style” Shiraz.
    £94.99 £74.99
  • Strictly Traditional Selection

    , , ,
    This selection simply brings together our four best known and best loved traditional British farmhouse cheeses. This is the perfect selection for those who want to have a supply of cheese as a household staple. This combination works wonderfully as a cheeseboard. Should there be any leftovers all four cheeses are also excellent for cooking with. *Please note Regular selection is pictured. Regular minimum: 2.030 kg. Small minimum: 1.255 kg
    £48.99£74.99
  • Sold out

    Torres Black Truffle Large

    ,
    A premium potato chip recipe with authentic black summer truffles. Be captivated by the intense aroma with sweet and fruity notes that will convert this snack into a real treat for the senses. Torres know how popular their black truffle crisps are so they made the special 500g share size bag  4 times the size of their original bag 500g
    £15.99
  • Sold out

    Christmas Fruit Box with Berries

    , ,
    Sourced from local producers Roots & Shoots have carefully put together a range of festive fruit & veg boxes Their Christmas Fruit Box :
    • Punnet of Cranberries
    • Punnet of Blueberries
    • Punnet of Strawberries
    • Punnet of Raspberries
    • Large Pinapple
    • Cantalope Melon
    • Red Grapes
    • Green Grapes
    • Pears
    • Apples
    • Figs
    • Banana Bunch
    • Satsumas
    £31.00
  • Sold out

    Salad Box

    , ,
    Sourced from local producers Roots & Shoots have carefully put together a range of festive fruit & veg boxes Their Salad Box :
    • 4 Baby Gem Lettuce
    • 1 cucumber
    • 1 bunch spring onions
    • vine tomatoes
    • 500g salad new potatoes
    • 1 red pepper
    • 1 avocado
    £12.00
  • The Large Larder Subscription Box

    Our Large Larder Box brings to you some of the best cuts we have to offer we change this up each delivery to keep this subscription box exciting. We will always include some staples like chicken fillets, beef mince or a good old fashioned chop - but we when we mix it up we will add something exciting which you may not have tried before. We will offer cooking instructions along with each delivery and also tips and ideas for storing, marinating and using the products which have come in your box. Our large box is perfect for a family to last a fortnight 
    £129.99 every 2 weeks for 4 weeks
  • Sold out

    Domaine Durieu Châteauneuf-du-Pape 2020/21

    Domaine Durieu was founded by Paul Durieu in the 1970s and quickly gained notoriety in France and beyond. Today, his 17th century cellar is now in the hands of his sons, Vincent and François. Together, they continue to make fantastic Châteauneuf-du-Pape. It's robust and full-bodied, with notes of black fruits and red cherry and herbal aromas. Try it with lamb chops.
    £27.99
  • Sold out

    Comte de Baulieu 2018, Haut-Médoc

    Second wines like this are a bit of an insider secret. Savvy claret lovers know that these wines use grapes from the younger vines of top châteaux – so they’re great quality, but a fraction of the price of their flagship wines. This is from Château Ramage la Batisse, a top Cru Bourgeois estate close to Pauillac's Château Mouton Rothschild. Unlike typical clarets which are aged in oak, this is made exclusively in stainless steel and concrete vats. The lack of oak keeps the wine bright and fresh. Expect flavours of briar fruit and plum that pair brilliantly with grilled lamb chops.
    £17.99
  • Sold out

    Drappier Premier Cru Champagne

    It’s a household name in France. But Drappier is still a relatively well-kept secret on this side of the Channel. The house is 200 years old, with some of the oldest and most extensive cellars in Europe. They’re the only ones to have survived unscathed through the world wars and the fires which swept the region soon after. But they don’t rest on their history. They have a forward-thinking approach based on sustainability, making carbon-neutral fizz. It’s from Premier Cru vineyards that are consistently rated as some of the very best in the region. Fresh and intense, it tastes of pear and vanilla. It’s the perfectly plush glassful for fans of rich, toasty Champagne.
    £39.99
  • Sold out

    Chicken Drumsticks

    As part of our new essentials range we're offering our Kentish sourced chicken legs, drumsticks and thighs for just £3.50 per kg when purchased in a bulk 1kg pack.
    £6.99 £3.50
  • Sold out

    6-7 Pork Loin Steak

    Cut from our skin on boneless pork loins our butchers will cut your pork steaks to 6-7 oz's perfect as a portion for one person. Perfect served up with seasonal greens mash and thick gravy.
    £2.50
  • Sold out

    Bulk Pack Wagyu Full Blood Steak Burger

    , ,
    Produced from off cuts of flank, chuck, topside and rump our wagyu burgers have to be one of the most tender around and not to mention packed full of flavour. Great on its own or even better fully loaded in a brioche bun.
    £45.00£96.00
  • Morandé Pionero Cabernet Sauvignon 2019

    , ,
    A fully bodied, fruity Cabernet from Chile with notes of red berries, cloves, dark chocolate and a roasted coffee finish. Great on its own, also goes well with beef and steak dishes 13.5%, 75cl  
    £10.75
  • Sold out

    Valentines Gourmet Dinner Box

    ,
    We’ve put together a carefully selected starter, main course including wine pairing and not forgetting the oh so special desert. Starter
    • Prawn & Lobster Tail Cocktail paired with Drappier Champagne
    Main Course 
    • Beef Wellington paired with Peppoli Chianti Reserva (37.5cl)
    • Sides dishes including Honey & seasame roasted chantenay carrots
    • Herb butter green seasonal vegetable medley
    • Beef dripping roasted potatoes
    • Beef Gravy
    Desert 
    • Chocolate fondant pot
    Ingredients and Allergen information is listed below 
    £109.99£139.99
  • Charles de Fere Blanc de Blancs Brut Reserve NV

    , ,
    Excellent Sparkling wine, made in the Traditional Champagne Method. This pale and brilliant gold wine shows white fruit aromas with numerous fine bubbles.  The palate is elegant, long-lasting and well-balanced between freshness and fruit. Réserve Blanc de Blancs brut was produced according to the traditional method. It was aged for a minimum of 12 months in bottles, and in the coolness of our premises to enhance its personality.
    £18.99
  • Sold out

    Luxury Christmas Trio

    A selection of our most popular wines, beautifully gift wrapped in a charcoal presentation box. A very special gift for the wine lover in your life.
    £68.99
  • Bodega Norton Privada Family Blend 2018

    , ,
    In a nutshell: A rich and powerful Argentinian blend of Malbec, Merlot and Cabernet Sauvignon. The lowdown: Privada has long been one of Bodega Norton's most well known wines and, rather than just being a straight Malbec it's a blend with Merlot and Cabernet Sauvignon with the grapes coming from old vines between 50 and 80 years of age. It's aged for 16 months in French oak barrels which gives a smooth, velvety character that balances the full body very well. It has rich aromas of dark berry fruits and a great concentration of ripe fruit flavours with a touch of smoke and coffee. Nicely complex with a good structure and grippy tannins that lead to the lengthy finish. When to drink: Rich, smooth and elegant it's just great alongside robust barbecued meats like a rib-eye steak.
    £23.99
  • New Years Eve Hamper

    Delectable hamper to either give or to enjoy which works great for a nibble and a glass of wine after your hard work on Christmas Eve
    £78.99
  • La Dame de Montrose Saint-Estèphe 2015

    , , ,
    Saint-Estèphe wines are powerful, concentrated and rich, with sometimes austere, gritty tannins in their youth, and hallmark notes of cassis, tobacco, cigar box and crushed stone. These full-bodied blends of Cabernet Sauvignon and Merlot can age extremely well. Saint-Estèphe is situated in the northern end of Bordeaux's Haut-Médoc, with grapes grown on gravel soils atop a clay base. The soils here have poor drainage, which delays ripening and often results in wines with a higher acidity than those from further south in the Médoc.
    £53.99
  • Wagyu Whole Fillet BMS 8-9

    ,
    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £106.49£309.49
  • Sold out

    Cobble Lane Cured Lomo

    Sliced Lomo. A simple air dried ham - using the eye of the pork loin, flavoured with garlic and Hungarian paprika.
    £4.25