-
Pork Leg Roasting Joint
Butchery, Easter, PorkWe completely bone out our pork legs before being tied and cut to size. A much leaner cut for roasting which yields a very tender meat and fantastic crackling.£16.99 – £47.99 -
Matured Rump Steak
Beef, Butchery, ValentinesOur perfectly matured rump steaks are cut from British native breeds and matured for 32 days. Our butchers will cut and pack to your chosen size.£10.50 – £25.99 -
Cobble Lane Cured Coppa Ham Whole Cut
CharcuterieSliced Coppa. This cured marbled pork collar is a great showcase for flavoursome, well raised British pork. Matured for 2-3 months, this cut develops a rich flavour£4.50 -
Cobble Lane Cured Pancetta Cured Pork Belly
CharcuterieA three month matured British Pancetta. Enjoy eating as is or as an ingredient for your cooking.£6.99 -
USDA Prime Rib Roast
LARDER LUXEMost probably the best roasting joint available in our store. This USDA dry aged rib roast is second to none! Cut from Prime USDA grain fed Black Angus rib & flank, we leave the bones long for that show stopping joint that you'll want to carve at the table.£126.99 – £378.49 -
Pork Shoulder Roasting Joint
Butchery, Easter, PorkPrized for it tenderness the pork neck end or commonly known as a Boston butt is one of our favourites here at Larder. With fantastic layers of fat which melt away during cooking leaving amazingly flavoured and tender meat all topped off with a great layer of crispy crackling.£23.99 – £59.99 -
COLSTON BASSETT STILTON
Christmas Cheese & Deli, Neal's Yard Dairy Cheese'sStilton is one of Britain’s best known cheeses and this Colston Bassett Stilton is made to a specific recipe for us, with an ideal balance of fruity blue veins and creamy paste. While Stilton is one of Britain’s best known cheeses, it is only made by six producers. Of these, the co-operative in the village of Colston Bassett, Nottinghamshire, is one of the smallest. It takes its milk from five farms located within in one and a half miles of the dairy, some of whom are shareholders in the business.£16.99 – £175.00 -
32 Day Dry Aged Bone In Sirloin Steak
Beef, Butchery, Steaks, ValentinesCut from our whole loins of beef our butchers remove the T bone part of the Loin and Wing Rib before cutting these incredible bone in sirloins from the centre cut. The bone adds a better flavour to the beef whilst cooking and also protects it during the cooking process. If cooking on the BBQ this is a great choice to be able to cook it slow and low over some coals if choosing a larger joint or for a intense quick cook if choosing a few of the 500g options.£14.99 – £89.99 -
Japanese Wagyu Fillet A5 BMS 10-12
Japanese Wagyu, LARDER LUXE, Valentines, WagyuFull blood Japanese A5 Wagyu fillet BMS Score 10-12 Packed full of buttery flavour and tenderness. We buy direct from Japanese importers before preparing the whole fillet into steaks. We only ever buy fresh Wagyu something that our team are extremely proud of.£100.00 – £200.00 -
Bone In Pork Loin Roast
Butchery, Easter, PorkPrepared from our free range whole loins, we remove the chine bone for easy carving before tying back together to create a show stopping pork roast. Keeping the loin on the bone is the best way to keep this joint as tender and flavoursome as possible. We diamond score all of our pork to ensure crispiest crackling.£12.99 – £64.99 -
Pork T-Bone
Butchery, PorkPork Chop cut from the chump end of the pork loin including the tender and flavoursome pork tenderloin. Supplied 2x250g£5.00 -
Cobble Lane Cured Salt & Pepper Pork Salami
CharcuterieSliced Salt and Pepper Salami. A simple salami allowing the pork to shine!£4.50 -
Professional Knife Sharpening Service
ButcheryBlunt knives driving you mad? Let our professional butchers get your knives sharp again! Choose either our Sundridge Park or West Wickham store at checkout. Simply drop your knives in store and fill out our form. Your knives will be ready for collection the very next day. Razor sharp to a professional butcher/chef standard£3.00 – £10.00 -
Cobble Lane Cured Fennel & Garlic Salami
CharcuterieSliced Fennel and Garlic Salami, Our take on a classic Italian finocchiona, has a fresh and clean fennel fragrance rounded out with a little red wine and garlic.
-
Miraval Rosé 2019 Côtes de Provence
Rosé, Valentines, Wine & SpiritsMiraval shot to fame when the estate was purchased by Brad Pitt and Angelina Jolie. But, made under the guidance of the Perrins, one of the Rhône Valleys' most celebrated winemaking families, its previously even been named the best rosé in the world by Wine Spectator Magazine. Dive into its notes of wild strawberry and stone fruit in a textured, complex palate. 75cl, 13%£22.99 -
Drappier Rosé Brut Champagne NV
Champagne & Sparkling Wine, New Year's Eve, Valentines, Wine & SpiritsExclusive to the UK, Drappier Rosé Brut Champagne NV is produced using the saignee method, a rare method used amongst the Champagne Houses. Several days of maceration give this cuvee an intense colour marked by the Pinot Noir. The majority of the Drappier vineyard is located around Urville, where Pinot Noir, the predominant grape variety, finds its best expression and allows the production of very elegant, aromatic wines such as the Brut Rose cuvee.£29.99 – £119.99 -
Leg of Beef Stewing Meat
Beef, Burns Night, ButcheryPrepared from our whole dry aged top bit of Black Angus Beef. This is a great cut for any slow cooking recipe, packed full of flavour.£7.49 -
Duck Liver Raw
Butchery, Game, OffalWhole duck livers from Gressingham Ducks, supplied in a 1kg plastic tub£5.99 -
Wagyu Fillet Steak BMS 8-9
LARDER LUXE, WagyuCut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£42.49 – £82.49 -
Clemency Hall Manchego
Christmas Cheese & Deli, PantryA fully matured ewe's milk cheese from the famous cheese making area of La Mancha. Matured for a minimum of 6 months, it is fruity with caramel and nutty flavours. It is part of the Rowcliffe exclusive Clemency Hall range. The range has artisanal cheeses, hand selected and expertly hand cut. £33.45/KG - Average weight 164g. Price on website may vary from that on product.£5.49 -
Family BBQ Box Two
BBQ, Boxes & SubscriptionsAnother great selection of your favourite BBQ meats.£32.99 -
Wagyu Sirloin Whole Piece BMS 7-9
LARDER LUXE, WagyuCut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£118.99 – £449.99 -
Tomahawk Steak
BBQ, Beef, Butchery, ValentinesThe Tomahawk shot to fame in recent years for its show stopping ability. A very modern cut as it wastes the incredible short rib of beef when cutting these stunning steaks. Cut from a whole rib & flank the tomahawks is essentially a bone in ribeye steak. Similar to the Cote-De-Bouef except with a longer bone. These steaks are fantastic reverse seared on the barbecue or in a cast iron pan.£34.99 -
Bulk Pack Marinated Chicken Kebab
BBQ, PoultryDiced free range chicken breast fillets marinated for 24 hours before being skewered. We use only 100% pure chicken breast meat and the finest marinades. Sold per pack of 10 or box of 24£29.50 – £60.00 -
Rolled Rib of Beef
Beef, Butchery, EasterRolled Ribeye, boned out from our fore ribs of beef with added rib cap fat.£39.99 – £159.99 -
The Very Sexy Shiraz
Valentines, Wine & SpiritsA luscious fruity Shiraz, accessorised with the best French Oak. Very appealing and seductive, hence the name !£14.00 -
Joel Gott Zinfandel
Christmas Cellar, Red, Valentines, Wine & SpiritsThis expressive Zinfandel has aromas of roasted plum and blackberry jam with hints of sweet spices. On the palate, the wine’s bright red fruit flavours and acidity are complemented by a soft, round mouthfeel and a long finish.£21.99 -
Wagyu Tomahawk Steak BMS 4-5 (2GR)
2 GR Wagyu, LARDER LUXE, WagyuWeighing in at 1.1-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself!£119.99Based in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu.Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness. -
Ultimate Steak Box
Boxes & Subscriptions, ButcheryThe idea behind our ultimate steak box is to add in steak cuts which can all come from one carcass. Each order will always be from a different breed which will all be native and endangered breeds such as Short Horn or Dexter and the beef will sourced locally from the home counties. What's Included£114.99- 8oz Fillet Steak
- 10oz Rump Steak
- 10oz Sirloin Steak
- 8oz Ribeye Steak
- 8oz Bavette Steak
- 8oz Hanger Steak
- 8oz Denver steak
- 32oz Tomahawk Steak
- 20oz Porterhouse
- 2 x Aged Bone Marrow & Rib Cap Burgers
- 1 x Peppercorn Sauce
- 1 x Dorset Oak Smoked Sea Salt
-
Japanese Wagyu Sirloin A5 BMS 10-12 Shabu Shabu
LARDER LUXE, WagyuThe King of Wagyu, full blood Japanese A5 which needs no introduction. Packed full of buttery flavour and a tenderness like no other sirloin this really is a special treat. If you don't see the cut or size you're looking for simply email us at info@larderlondon.com£22.00 – £88.00 -
2 x Lamb Noisette
Butchery, Lamb, Mid Week MealsLamb Noisettes prepared from British free range lamb.£14.99 -
9 Year Retired Dairy Cow Ribeye Whole
LARDER LUXEWe recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.£49.99 – £131.49 -
Morandé Cabernet Sauvignon Gran Reserva
Christmas Cellar, Red, Valentines, Wine & SpiritsA single vineyard Cabernet Sauvignon of impeccable poise and pedigree, with cassis and black cherry fruit complexity. Firm tannin supports the natural juicy character giving a well knit structure and excellent balance on the finish.£18.50 -
Wagyu Rump Roast BMS 6-7
LARDER LUXE, WagyuPrepared using the leanest cut of our Wagyu 6-7 BMS Rump we add basting fat to these fantastic joints. Once cooked and rested you're left with a chunk of pure wagyu goodness, slice into and serve. Shake up your Sunday roast with one of these bad boys.£39.99 – £119.99 -
OGLESHIELD
Christmas Cheese & Deli, Neal's Yard Dairy Cheese'sWith its bright orangish-pink rind, Ogleshield has a gentle but complex flavour, with a sweet, milky aroma. Thanks to its soft and pliant yellow paste, it melts beautifully and makes a perfect cooking cheese.£11.99 – £152.99 -
TUNWORTH
Christmas Cheese & Deli, Neal's Yard Dairy Cheese'sA camembert-style cheese with a delicate, papery rind and a classic, creamy paste; flavours are vegetal, sometimes cut through with pleasant bitterness.£12.50 -
Jacks Creek Wagyu Sirloin Whole Piece BMS 6-7
Jacks Creek Wagyu, WagyuCut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£169.99 – £679.96 -
Dry Aged Spanish Basque Bone In Sirloin
Butchery, LARDER LUXE, Spanish Beef, ValentinesHand selected Galician Blond beef dry aged in Spain and finished at Larder for a minimum of 40 Days. Unique flavor and tenderness these animals are left to roam the Basque country in Northern Spain for up to 12 years are ex dairy and fattened for slaughter. Choose from 500g single steak or 1kg sharing steak.£44.99 – £79.99 -
Bodega Norton, Altura Malbec 2017
Christmas Cellar, Red, Valentines, Wine & SpiritsAltura Malbec is a quality Argentinian that displays a remarkable intensity of fruit, combining flavours of damsons and mulberries, offset by complex mineral and earthy notes, along with great freshness and perfume - a result of the higher altitude location. 14.5%, 75cl£16.95 -
Montgomery’s Cheddar
Christmas Cheese & Deli, Neal's Yard Dairy Cheese'sMontgomery's Somerset Cheddar has rich, brothy and savoury flavours and an almost crystalline texture that melts in the mouth. Montgomery's Cheddar has been made at Manor Farm since 1911. Their adaptive approach to modernisation, recognising and maintaining the integrity of the key aspects of their process has set the stage for Montgomery's Cheddar to be considered by many as the benchmark Somerset Cheddar.£10.99 – £69.99 -
L’Extra par Langlois Brut Crémant de Loire
Champagne & Sparkling Wine, Valentines, Wine & SpiritsLanglois-Chateau is owned by Bollinger, one of Champagne's most prestigious houses. It's made in the same 'traditional method' as Champagne. But because it's from the Loire Valley, it's a fraction of the usual asking price. This contains a spot of Chenin Blanc, which pumps the juiciness up to 11.£14.99 -
Meat for the Week Box
Boxes & SubscriptionsIntroducing our new and improved premium ‘Meat for the Week Box’ which now includes a selection of the top selling cuts our stores have to offer. From flavoursome and tender minced and diced beef to some of the best outdoor reared pork available in the UK. Our Meat for the Week Box includes enough meat to feed to a family of 4 for a whole week or a small family/couples for two weeks.£114.99 — or subscribe and save up to 15% -
ST CERA
Christmas Cheese & Deli, Neal's Yard Dairy Cheese'sA washed, lactic cow’s milk cheese: intense, farmyard flavours cut with a green bitterness, aromas of tobacco, petrol; paste is ripe, liquid and rich. Pink-hued rind may be patched green and white with Penicillium moulds.£9.99 -
LINCOLNSHIRE POACHER
Christmas Cheese & Deli, Neal's Yard Dairy Cheese'sTypically has long, sweet pineapple flavours, but it can also be rich and savoury. Generally the texture is smooth, close, dense and creamy, almost like a Comté.£9.50 – £64.99 -
Steak Selection Box
Boxes & Subscriptions, Butchery, Essentials RangeLarder's incredible Steak Box Offer We've selected 4 of our premium steaks to a fantastic box giving a hefty discount - save £29.99 off the RRP What's Included? 2 x 6-7oz Rump Steaks 2 x 6-7oz Sirloin Steaks 2 x 6-7oz Ribeye Steaks 1 x 38oz Sharing Tomahawk£75.00£44.99 -
Jacks Creek Wagyu Sirloin Whole Piece BMS 4-5
Jacks Creek Wagyu, WagyuJacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juicinessFull blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle -
Bulk Pack Hand Made Sausages
BBQOur bulk packs and boxes of Sausages are a great way to order for your next Barbecue or Event. Choose from Plain Pork with Salt & Pepper, Cumberland with Sage, Salt and Pepper or Old English with mixed herbs, sage, salt and pepper. Order in Packs of 24 or Boxes of 80£14.99 – £37.50 -
Snowdonia Cheese Company – Amber Mist
Christmas Cheese & Deli, PantryThis delectable mature cheddar is naturally smoked using sustainable Beechwood and boasts a creamy, rich and unique flavour Matured in Wales, Beechwood possesses a mellow depth and warmth. With its nutty texture and subtle smokey taste, Beechwood is an award winning cheese and has grown just as popular as Snowdonia's other famed truckles such as the Little Black Bomber. 200g£4.99 -
Matsu Trio Presentation Box
Christmas Cellar, Red, Valentines, Wine & SpiritsMatsu Vineyards in Spain have been producing wines for over 110 years and this really is a treat to showcase their dedication to producing a special vino.£59.99- EL PICARO
- EL RECIO
- EL VIEJO
-
Wagyu Rump Heart Sharing Steak
LARDER LUXE, Valentines, WagyuPrepared from Australian Wagyu BMS 3-4, matured to 32 days - we use only the heart of rump for these premium rump steaks.£31.49 -
Cobble Lane Cured Nduja Pork Salami 200g
CharcuterieSpicy, Smooth, spreadable salami! Smoked over Oak wood this is the perfect addition to almost every dish. Watch it melt into punchy puddles of Pork fat on a pizza or add to anything in a roasting tray.£5.99 -
Graceburn Original
Christmas Cheese & Deli, PantryMarinated soft cow's cheese. Rich and creamy soft cow's cheese marinated in cold-pressed Biritsh rapeseed oil with thyme, garlic and black pepper. 250g Using only the freshest milk which is collected while still warm, as the cows are being milked. The herd at Commonwork Farm consists of a mix of Friesian x Holsteins, Swedish Red and Montbeliarde cows giving a milk that is higher in fat and protein than standard dairy cows and perfect for cheese making. Commonwork Organic Farm take a regenerative approach to agriculture, a system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds and enhances ecosystems.£6.99 -
Snowdonia Cheese Company – Red Devil
Christmas Cheese & Deli, PantryA richly savoury Red Leicester with a fiery chilli kick, this is one of the most popular cheeses from the Snowdonia Cheese Company. This tangy, spicy cheese has been a Gold winner at the Nantwich International Cheese Awards.£4.99 -
Brunswick Blue
Christmas Cheese & Deli, Neal's Yard Dairy Cheese'sThe flavour of Brunswick Blue is fresh and nutty. It offers something unique within our blue cheese range: a smooth and creamy texture alongside a clean, refreshing flavour. Made with pasteurised sheep's milk and vegetarian coagulant. Brunswick Blue is matured for about 10 weeks, and in this time a natural rind is formed which imparts a breakdown and a creamier texture and mushroomy flavours.£19.99 – £73.50 -
Saddle of Lamb
Butchery, Easter, Lamb, Locally Sourced LambPrepared from our whole bone in lamb saddles, we carefully remove the bones leaving the fantastic eye of the loin, we then roll these into a great roasting joints.£29.99 -
2 x 10oz Dry Aged Fillet Steak & Cotes De Rhone
Meat & Wine Pairings, ValentinesDry Aged and full of flavour fillet steak that just melts when cooked medium rare and pairs so well with this sharper Cote Du Rhone packing its own punch with flavour's of redcurrant, peppery spice, plum and with a soft, silky texture.£44.99 -
Snowdonia Cheese Company – Beechwood
Christmas Cheese & Deli, PantryThis delectable mature cheddar is naturally smoked using sustainable Beechwood and boasts a creamy, rich and unique flavour Matured in Wales, Beechwood possesses a mellow depth and warmth. With its nutty texture and subtle smokey taste, Beechwood is an award winning cheese and has grown just as popular as Snowdonia's other famed truckles such as the Little Black Bomber. 200g£4.99 -
Torres 100% Extra Virgin Olive Oil
Christmas Pantry, PantryA premium potato chip recipe that will leave even the most demanding of palates wanting more. The crunchy texture and just the right touch of salt makes these an irresistible snack. 150g£4.99 -
Wagyu Ribeye Whole Piece BMS 7-9
LARDER LUXE, WagyuCut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£118.99 – £449.99 -
BERKSWELL
Christmas Cheese & Deli, Neal's Yard Dairy Cheese'sThe cheese’s flavours range from fresh and fruity to brothy and savoury, while the texture is firm and often slightly grainy, not dissimilar from a Manchego.£19.95 – £134.50 -
Châteauneuf-du-Pape blanc, Dom de Beaurenard (Org)
Valentines, White, Wine & Spirits -
Rump Roast & Guv’nor Offer
ButcheryHave a treat on us with two of our best selling products. Our matured British Rump Roast and a bottle of Guv'nor Spanish Tempranillo, we cut and roll a hearty 1.5kg Rump Roast joint perfect for 4-6 people and a bottle of Red to pair.£42.99 -
32oz Tomahawk Steak
Best Sellers RangePrepared from our whole Rib & Flanks the Tomahawk is a show stopping steak which compromises the Ribeye steak with a cleaned short rib bone attached.£35.00£20.00 -
Japanese Wagyu Ribeye A5 BMS 10-12 Shabu Shabu
LARDER LUXE, WagyuThe King of Wagyu, full blood Japanese A5 which needs no introduction! Packed full of buttery flavour and a tenderness like no other ribeye, this really is a special treat. We slice our whole muscles using a slicing machine to a wafer thin size which is called Shabu Shabu and prepared especially for certain dishes If you don't see the cut or size you're looking for simply email us at info@larderlondon.com£27.50 – £110.00 -
Snowdonia Cheese Company – Green Thunder
Christmas Cheese & Deli, PantryThis delectable mature cheddar is naturally smoked using sustainable Beechwood and boasts a creamy, rich and unique flavour Matured in Wales, Beechwood possesses a mellow depth and warmth. With its nutty texture and subtle smokey taste, Beechwood is an award winning cheese and has grown just as popular as Snowdonia's other famed truckles such as the Little Black Bomber. 200g£4.99 -
Cobble Lane Cured Mixed Platter
CharcuterieThree of our all-time biggest sellers on one plate! Feeds two on its own or can be a very popular addition to anyone's grazing platter.£5.95 -
Graceburn Chilli & Lemon
Christmas Cheese & Deli, PantryMarinated soft cow's cheese. Rich and creamy soft cow's cheese marinated in cold-pressed British rapeseed oil with chipotle chilli and lemon zest. 250g Using only the freshest milk which is collected while still warm, as the cows are being milked. The herd at Commonwork Farm consists of a mix of Friesian x Holsteins, Swedish Red and Montbeliarde cows giving a milk that is higher in fat and protein than standard dairy cows and perfect for cheese making. Commonwork Organic Farm take a regenerative approach to agriculture, a system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds and enhances ecosystems.£6.99 -
Chump Chop
Butchery, LambCut from our whole lamb chumps the chump chop is tasty and succulent. Wether grilled or stewed this is a fantastic cut with a larger eye of meat than the loin chop Supplied 4x200g£10.99 -
500g Best Steak Mince
Best Sellers RangePrepared using only 100% steak trimmings from our chuck, rump and sirloin. Our mince is 95% lean and produced fresh on the day of order.£7.50£3.50 -
British Selection Box
Christmas, Christmas Cheese Boxes, Easter, New Year's EveClemency Hall Westcombe Cheddar Morangie Brie Harrogate Blue Rosary Goat Ash£24.99 -
Japanese Wagyu Whole Fillet A5 BMS 10-12
Japanese Wagyu, LARDER LUXE, WagyuFull blood Japanese A5 Wagyu fillet BMS Score 10-12 Packed full of buttery flavour and a tenderness. We buy direct from Japanese importers before preparing the whole fillet portions. We only ever buy fresh Wagyu something that our team are extremely proud of. If you don’t see the cut or size you’re looking for simply email us at info@larderlondon.com£300.00 – £890.00 -
Wagyu Whole Fillet BMS 6-7
LARDER LUXE, WagyuCut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£78.99 – £221.49 -
Lemon Pepper Mini Fillets
Butchery, PoultryPrepared using the incredibly tender inner fillet, we coat these in our tasty and sweet lemon pepper flavour glaze for up to 24 hours.£11.99 -
Spanish Galician Rubia Gallega Ribeye
LARDER LUXE, Spanish BeefOur Rubia Gallega Galician beef cuts are hand selected in the abattoir in Spain by our supplier. These cattle roam freely in Galicia and are reared to anywhere between 12 - 18 years old on pasture their entire lives. They develop a unique yellow fat which transpires into a rich depth of flavour. We sell this incredible beef on and off the bone.£19.99 – £269.97 -
WAGYU RIBEYE BMS 9 WH
LARDER LUXEStraight out of Westholme Wagyu’s abattoirs in the vast rangelands of northern Australia. Their highest graded Wagyu Ribeye, simply the best you can buy without sourcing from Japan£45.00 – £600.00Westholmes grade 9 has it all Unami, buttery texture and incredible size to boot
Ribeye is sold boneless and is discounted when buying larger cuts. -
21 Day Dry Aged Carvery Rib of Beef
Beef, Butchery, Dry Aged Beef Joints, EasterOur 32 Day Dry Aged Rib of Beef Roasting joints are packed full of flavour with fantastic marbling & fat covering, giving off a great depth of flavour with the most tender meat, making it a real centre piece for any roast dinner.£69.99 – £89.99 -
Chicken Wellington
Butchery, Easter, LARDER LUXE, New Year's Eve, Poultry, WellingtonsHandmade Chicken Wellington prepared by our fully trained chef. Using only the finest free-range and chicken breast fillet, wrapped Spinach, mushroom & truffle duxelles and encased in his signature puff pastry. These are a centre piece any night of the week!£39.99 – £119.99 -
The Larder Subscription Box
Boxes & SubscriptionsOur Larder Box brings to you some of the best cuts we have to offer we change this up each delivery to keep this subscription box exciting. We will always include some staples like chicken fillets, beef mince or a good old fashioned chop - but we when we mix it up we will add something exciting which you may not have tried before. We will offer cooking instructions along with each delivery and also tips and ideas for storing, marinating and using the products which have come in your box. Our Larder box is perfect for 1 person who loves their meat or 2 people who choose to eat meat less frequently£84.99 every 2 weeks for 4 weeks -
Japanese Wagyu Sirloin A5 BMS 10-12 Yakiniku
LARDER LUXE, WagyuThe King of Wagyu, full blood Japanese A5 which needs no introduction. Packed full of buttery flavour and a tenderness like no other sirloin this really is a special treat. We slice our whole muscles using a slicing machine to a 8-10mm thickness which is called Yakiniku and prepared especially for certain dishes If you don't see the cut or size you're looking for simply email us at info@larderlondon.com£27.50 – £110.00 -
Japanese Wagyu Ribeye A5 BMS 10-12 Yakiniku
LARDER LUXE, WagyuThe King of Wagyu, full blood Japanese A5 which needs no introduction! Packed full of buttery flavour and a tenderness like no other ribeye, this really is a special treat. We slice our whole muscles using a slicing machine to a 8-10mm thickness which is called Yakiniku and prepared especially for certain dishes If you don't see the cut or size you're looking for simply email us at info@larderlondon.com£22.00 – £88.00 -
Domaine Drouhin Oregon Pinot Noir
Red, Valentines, Wine & SpiritsLight to medium-bodied, Oregon Pinot is more finely boned than California Pinot, and displays a wide, aromatic range of flavors including strawberry, raspberry, delicate floral notes, and earthier notes like mushroom and truffle. As with other famous regions that produce this Noble grape, Oregon's Pinot Noir can be as sophisticated and compelling as a fine red Burgundy. While the wine industry in Oregon is relatively young, world-class wines, especially Pinot Noir have come from this cool climate region for years. The heart of the Oregon wine industry lies in the Willamette Valley, and has a similar latitude and climate as Burgundy. Pinot Noir first made its way to this picturesque region in 1959, thanks to the man who is widely credited as the father of Oregon Pinot Noir, Richard Sommers. He planted the first vines in Umpqua Valley and later established HillCrest Vineyard in Roseberg, in 1961. Pinot Noir is challenging to grow, it's a small vine with tight clusters, and is susceptible to issues like rot and mildew. Known as the “heartbreak grape”, it can be a headache for winemakers and vineyard managers alike, yet is grown all over the world, and can command higher prices than other varieties for this reason. Oregon Pinot is excellent paired with pork tenderloin, duck, cedar plank salmon, and just about anything with wild mushrooms.£39.99 -
From Our Farm – Beef Dripping
Christmas PantryFinest quality dripping made from 100% British Beef. This sumptuous dripping made from our beef trimmings is the perfect fat to achieve the crispiest roast potatoes, fluffiest Yorkshire puddings, and the most decadent homemade chips. Winner of a 2019 2 Star Great Taste Award from the Guild of Fine Food.£4.50 -
Wagyu Tomahawk Steak BMS 8-9
LARDER LUXE, WagyuWeighing in at 1.2-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Get more out of your steak and ask us to cut a 200/250g ribeye steak off of your tomahawk leaving you with a 1.2kg Tomahawk and 1 ribeye steak to enjoy, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£174.99 -
Graceburn Truffle
Christmas Cheese & Deli, PantryMarinated soft cow's cheese. Rich and creamy soft cow's cheese marinated in cold-pressed British rapeseed oil, black winter truffle and drop of truffle oil. 250g Using only the freshest milk which is collected while still warm, as the cows are being milked. The herd at Commonwork Farm consists of a mix of Friesian x Holsteins, Swedish Red and Montbeliarde cows giving a milk that is higher in fat and protein than standard dairy cows and perfect for cheese making. Commonwork Organic Farm take a regenerative approach to agriculture, a system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds and enhances ecosystems.£8.50 -
Clemency Hall Keens Cheddar
Christmas Cheese & Deli, PantryThis cheese is all about quality, character and heritage. Made using traditional methods and raw cow’s milk. Matured on the rind for at least 10 months to ensure a full earthy flavour and tangy finish. It is part of the Rowcliffe exclusive Clemency Hall range. The range has artisanal cheeses, hand selected and expertly hand cut. £20.58/KG - Average weight 150g. Price on website may vary from that on product.£5.15 -
M de Minuty Rosé, Côtes de Provence 2019
Rosé, Valentines, Wine & SpiritsA splendid, pleasurable wine. The Grenache and Cinsault blend form an aromatic harmony offering notes of peach and candied orange. The flavor is crisp and round on the palate. 75cl, 13%£18.99 -
Trio Selection
Christmas Cellar, Red, Valentines, Wine & SpiritsA great selection of our red wines to show some love this Father's Day.£34.99 -
Lapostolle Le Rouge 2015
Red, Valentines, Wine & SpiritsAn intense medium-bodied chilean red. A deliciously juicy, yet immensely refined blend. Luxurious fruit aromas are framed by tobacco and chocolate from the Carmenère, while the taste combines serious depth with a smooth, rounded texture. 14%, 75cl£12.95 -
Ferraton Père et Fils Côtes du Rhône Samorëns
Christmas Cellar, Red, Valentines, Wine & SpiritsFerraton's Cotes du Rhone Samorens is a silky, medium to full-bodied red. Dusty earth and cherries mingle easily on the nose and palate, gliding to an elegant finish. 14%, 75cl£13.99 -
BBQ Essentials Box
Boxes & Subscriptions, Butchery, Essentials RangeNEW BBQ ESSENTIALS BOX With the hopes of warmer weather on the horizon we'll be launching a BBQ themed essentials box each week for you to trial run your summer barbecues or fire up your new barbecue. What's Included? 4 x 4oz Chuck steak Burgers 4 x Lamb Koftes 4 x Minted Lamb Chops 4 x Old English Sausages 4 x BBQ Chicken Kebabs 4 x Marinated Chicken Thighs RRP £37.99 Box Price £24.99£37.99£24.99 -
Large Christmas Veg Box
Boxes & Subscriptions, Christmas, Christmas PantrySourced from local producers Roots & Shoots have carefully put together a range of festive fruit & veg boxes Their Large Christmas Box :£25.00- 3kg Potatoes
- 1 x Swede
- 4 x Parsnips
- 750g Carrots
- 4 x Brown Onions
- 1 x Brussel Sprout Stalk
- 1 x Red Cabbage
- 1 x Broccoli
- 1 x Cauliflower
- 150g Sugar Snap Peas
- 150g Green Beans