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    Wagyu Rump Heart Sharing Steak

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    Prepared from Australian Wagyu BMS 3-4, matured to 32 days - we use only the heart of rump for these premium rump steaks.
    £24.99 £19.99
  • Rump Steak Wagyu

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    Prepared from Australian Wagyu BMS 3-4, matured to 32 days - we use only the heart of rump for these premium rump steaks.
    £11.99£17.99
  • Fillet Steak

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    Prepared from our bone in aged Scotch loins of beef. We dry aged all of our beef for a minimum of 21 days.
    £19.99£29.99
  • Topside of Beef

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    Our topsides are matured in Scotland by our supplier for 14 days before we finished the process in house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.
    £12.99£77.94
  • Rump Roast Joint

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    Prepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 21 days.
    £32.00£79.99
  • Sirloin Roast Joint

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    Prepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days.
    £32.99£139.99
  • Half Traditional Honey Roast Ham

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    A deliciously tender half traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour. A half ham is perfect for a weekend lunch or dinner and there’s plenty to feed a hungry family of four.  
    £34.99
  • Half Traditional Plain Ham

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    A deliciously tender, easy to carve half traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. A half ham is perfect for a weekend lunch or dinner.
    £34.99
  • Smoked Prime Boneless Gammon Joints

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    Smoked gammon joints, cured from the very best selected pork legs using a traditional family recipe. They have been cut from the best part of the gammon to ensure the perfect eating and ready for roasting or boiling.
    £36.99£94.99
  • Prime Boneless Gammon Joints

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    Unsmoked gammon joints, cured from the very best selected pork legs using a traditional family recipe. They have been cut from the best part of the gammon to ensure the perfect eating and ready for roasting or boiling.
    £29.99£79.99
  • 32 Day Dry Aged Rib of Beef Roast

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    A real centre piece for any roast dinner. Our scotch dry aged ribs of beef are packed full of flavour with fantastic marbelling and fat covering giving off a great depth of flavour with the most tender meat.    
    £39.99£149.99
  • 32 Day Dry Aged Côte De Boeuf Roast

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    A real centre piece for the table. Our Scotch dry-aged ribs of beef are packed full of flavour with fantastic marbling and fat covering, giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joints one step further by chining and French trimming the bones to make a show piece for your festive table.    
    £44.99£197.99
  • Sold out

    El Garbi Garnacha Blanco, Terra Alta, Spain

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    Produced to a similar style as a premium white Burgundy, El Garbi is textured and long on the palate with flavours of toasted brioche, fennel and aniseed. Aromas of apricot, golden delicious apple and subtle baking spices.

    Great with poultry and Salmon en Croute.

    £17.95
  • Sold out

    Valenciso Rioja Reserva, Spain

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    A pure, bright Rioja but with savoury complexity from ageing 17 months in French oak.

    Made from 100% Tempranillo from low yielding old vines, there is a deep concentration here combined with bright freshness.

    Fantastic with red meats, strong cheeses, game pie.

    £22.95
  • Sold out

    Gusbourne Pinot Noir

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    Regarded as being at the very pinnacle of English Sparkling Wines, Gusbourne wines are created with the intent to make Pure Elegance. With the original Gursbourne Estate in Appledore, Kent originating back to 1410, Gusbourne embraces tradition but readily challenges convention, even to make what might seem like minor alterations to the finished wine. Attention to detail is often the difference between great and exceptional. The debut vintages of Gusbourne Brut Reserve 2006 and Gusbourne Blanc de Blancs 2006 were released to critical acclaim in 2010. Gusbourne quickly earned a reputation as a producer of outstanding quality wines, with accolades from some of the industry’s most exacting critics.
    £35.00
  • Sold out

    Gusbourne Chardonnay Guinevere Twenty Eighteen

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    Regarded as being at the very pinnacle of English Sparkling Wines, Gusbourne wines are created with the intent to make Pure Elegance. With the original Gursbourne Estate in Appledore, Kent originating back to 1410, Gusbourne embraces tradition but readily challenges convention, even to make what might seem like minor alterations to the finished wine. Attention to detail is often the difference between great and exceptional. The debut vintages of Gusbourne Brut Reserve 2006 and Gusbourne Blanc de Blancs 2006 were released to critical acclaim in 2010. Gusbourne quickly earned a reputation as a producer of outstanding quality wines, with accolades from some of the industry’s most exacting critics.
    £25.00
  • Sold out

    El Garbi Garnacha Tinto, Terra Alta, Spain

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    El Garbi has rich red fruit aromas and flavours, with balanced tannins and subtle spice.
    Garnacha (Grenache) is the Mediterranean’s answer to Pinot Noir and El Garbi shows all the finesse and elegance of Pinot but with more depth.
    Drink with poultry dishes, pork and rib-eye steak.
    £15.45
  • Sold out

    San Felice Chianti Classico, Tuscany, Italy

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    A generous, lifted, spicy nose, with cranberry fruit characters and a hint of cedar.
    The palate has fresh red cherry flavours and fine, polished tannins - showing depth and good integration along with ripe red fruits and a long supple finish.
    Drink with steak, especially Sirloin, Fillet, T-Bone or Cote de Boeuf.
    £11.95
  • Sold out

    Soliti Monferrato Merlot, Piedmont, Italy

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    Plum, blackberry and savoury spice characters on the nose.
    Full flavoured with layers of black fruit and toasty spice backed by firm, ripe tannins, dark chocolate notes and a fresh finish.
    Drink with grilled red meats, game and rich stews.
    £8.45
  • Sold out

    Vielles Vignes, Muscadet

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    A light fruity white with apple notes, serving real texture and interest. The old vine fruit adds amazing depth and mineral complexity to this fresh, savoury wine that has more than you would expect from Muscadet. 12%, 75cl  
    £9.50
  • Sold out

    Vignamato Rosso Piceno

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    Classicly fruity, yet dry Italian table wine, as versatile as it is delicious. Sourced from a clay soil-based vineyard in the Marche with southeast exposure. Bright and purple with uicy aromas and flavours of roasted plum, cherry, and chocolate. Nicely- balanced acidity. 13%, 75cl  
    £9.95
  • Sold out

    Mount Holdsworth Pinot Noir 2018

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    An exuberantly fruity New Zealand Pinot Noir that offers bright strawberry and cherry aromas, as well as a finely etched medium bodied palate of satisfying structure and length. 13.5%, 75cl  
    £14.95
  • Sold out

    Mambo Italiano Platter

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    Bringing you the best of Italian artisan produce available in our store into an amazing platter and of course not forgetting some incredible Luxury Prosecco to wash it all down with

    Please see below for serving sizes and what's included with this amazing platter

    *Small platter includes 1 bottle of Prosecco - Medium includes 2 bottles of Prosecco - Large includes 4 bottles of Prosecco  **Supplied on disposable platter and does not include decoration (sold separately) platter is wrapped in cellophane for ease of transport 
    £89.99£249.99
  • Sold out

    Luxury Mothers Day Individual Graze Platter

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    Show her you really care with our carefully selected line up of bespoke Artisan products Whats Included? Tunworth British Camembert Iberico Balaota Ham Leg Peters Yard Sourdough Crackers Luxury Spiced Nut Mix Ripe Figs Chocolate Dipped Strawberry's Artisan Chocolate Truffles Artisan Salted Caramel Fudge £10 Gift Voucher to Spend in Larder Additional Options  1 Bottle of Luxury Italian Prosecco 1 Bottle of Drappier Champagne  
    £59.99£89.99