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Boneless Pork Loin Joint
Butchery, PorkPork loin joint cut from the bone in loin with a great layer of crackling and a juicy tender meat with no hassle of the bone. Perfect for an easy carve Sunday roast.£10.99 – £59.99 -
2x 10oz Pork Loin Steaks
Butchery, Pork2 x Pork steaks cut from the boneless loin with a great layer of fat and a juicy tender meat with no hassle of the bone. Supplied 2x250g£4.99 -
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Pork T-Bone
Butchery, PorkPork Chop cut from the chump end of the pork loin including the tender and flavoursome pork tenderloin. Supplied 2x250g£5.00 -
Pork Butt / Boston Butt
Butchery, PorkBoston butt or pork butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg. Boston butt is the most common cut used for pulled pork as it yields such tender and flavoursome meat.£15.99 – £47.99 -
Pork Leg Roasting Joint
Butchery, PorkWe completely bone out our pork legs before being tied and cut to size. A much leaner cut for roasting which yields a very tender meat and fantastic crackling.£16.99 – £47.99 -
Pork Belly Rolled
Butchery, PorkOur free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. We roll our bellies to create a premium roasting joint with crackling all around. This cut gives of a incredibly tender meat and a crispy crackling.£9.99 – £46.99 -
2 x 10oz Pork Chops
Butchery, PorkCut fresh in store every day our pork is some of the best in the business. Free range and rspca approved we've had rave reviews about the tenderness of our pork cuts. Supplied 2x300g per chop£6.00 -
1KG Plain Pork Chipolata
Butchery, PorkOur great meaty pork sausage but in the great chipolata style. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy! Supplied in 1KG packs (avg 20 sausages)£11.99 -
1KG Wild Boar and Apple Sausage
Butchery, Pork, SausagesOur Wild Boar and Apple sausages are made using incredible lean cuts of wild boar and packed with fresh apple. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy! Supplied in 1kg packs (avg 12 sausages)£11.99 -
1KG Premium Plain Pork Sausage
Butchery, Pork, SausagesOur premium plain pork sausage made using fantastic meaty pork and packed full of flavour. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy! supplied in 1kg packs (avg 14 sausages)£9.99 -
1KG Cumberland Sausage
Butchery, Pork, SausagesOur premium cumberland sausage made using an a fantastic herb blend and packed full of flavour. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy! supplied ins 1kg packs (av 14 sausages)£9.99 -
2 x 8oz Chicken Supreme
Butchery, Poultry2 x Skin on Chicken Supreme's prepared from a whole free range herb fed chicken, these are a great alternative to a chicken breast fillet. Supplied 2 per pack£5.00 -
Chicken Drumsticks
Butchery, PoultryPrepared from our whole British chicken legs we separate the drumstick from the thigh, these are great for a quick and easy dinner, pop 8 of these in the oven and for a meal the family can enjoy. Supplied in a 1kg pack£6.99 -
British Chicken Thighs
Butchery, PoultryPrepared from our whole chicken legs we separate the drumstick and thigh leaving a great cut for popping into the oven for an incredible crispy skin and soft and tender meat inside. Supplied in a 1kg pack£6.99 -
Chicken Leg Quarters
Butchery, Poultry4 Whole Chicken leg quarters, prepared from our whole chickens.£6.50 -
Chicken Breast Fillets
Butchery, PoultryBritish chicken breast fillets, prepared from whole barn raised high welfare chickens.£5.00 – £18.00 -
Whole Chicken
Butchery, PoultryWhole Premium Barn Raised Chicken, tied ready for roasting, Choose your preferred weight in the drop down menu£7.99 – £13.99 -
Beef Shin Diced Boneless
Beef, Burns Night, Butchery£14.99Prepared from our bone in whole beef shin, we removed the bone and diced the beef shin into cubes, this is a great cut for a slow cooked stew of upto 8 hours.
Supplied in 2x500g packs -
French Trimmed Beef Shin
Beef, ButcheryPrepared using a whole beef shin we sliced through on the band saw creating fantastic looking osso buco showing off the beef shin in all its glory. This cut is great for a slow cooked stew of 5-8 hours Supplied in 1kg pack£12.99 -
Diced Stewing Steak 1KG
Beef, Burns Night, ButcheryPrepared using cuts from chuck and rump tail our diced stewing steak is great for a quicker cooking time stewed beef casserole.£12.99 -
Best Steak Mince
Beef, ButcheryPrepared using only 100% steak trimmings from our chuck, rump and sirloin. Our mince is 95% lean and produced fresh on the day of order.£4.99 – £18.00 -
Tomahawk Steak
Beef, Burns Night, ButcheryPrepared from our full dry aged tomahawks dry aged to 28 days before being cut and trimmed into a real show stopper. Cut 900g - 1.1kg each£34.99 -
Côte De Bouf Steak
Beef, Burns Night, ButcheryPrepared from our dry aged whole ribs of beef, we french trim these côte de bouf steaks creating a real show stopping steak. Packed full of flavour perfect for sharing. Supplied 1kg in weight£29.99
