We’ve put together a carefully selected starter, main course including wine pairing and not forgetting the oh so special desert.

Starter

• Prawn & Lobster Tail Cocktail paired with Drappier Champagne

Main Course 

• Beef Wellington paired with Peppoli Chianti Reserva (37.5cl)
• Sides dishes including Honey & seasame roasted chantenay carrots
• Herb butter green seasonal vegetable medley
• Beef dripping roasted potatoes
• Beef Gravy

Desert 

• Chocolate fondant pot

Ingredients and Allergen information is listed below