Our homemade recipe consists of fresh and dried herbs blend through cuts of lamb before mincing and moulding. Amazing barbecued and added to a flat bread with salad and tzatziki.
Our premium plain pork sausage made using fantastic meaty pork and packed full of flavour. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy!
supplied in 1kg packs (avg 14 sausages)
Our Beef Topsides are matured in Scotland by our supplier for 14 days before we finish the process in-house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.
Prepared from our whole chicken legs, we separate the drumstick and thigh leaving a great cut for popping into the oven for incredibly crispy skin and soft and tender meat inside.