Sourced direct from Paul Rhodes Bakery, one of the most renowned independent bakeries in London, specialising in hand crafted breads and pastries.
Using a long fermented method, this Sourdough is packed full of unique sour flavour with an open texture and amazing crust.
A chilli jam with a beautiful red colour with the addition of red pepper to give the jam a sweet taste.
Use this with cheese or add to crème fraîche for a spicy dip.
Handmade Produce From The Kitchen of Winsford House, West Wickham.