This delectable mature cheddar is naturally smoked using sustainable Beechwood and boasts a creamy, rich and unique flavour
Matured in Wales, Beechwood possesses a mellow depth and warmth. With its nutty texture and subtle smokey taste, Beechwood is an award winning cheese and has grown just as popular as Snowdonia's other famed truckles such as the Little Black Bomber.
The loins from free-range pigs from the West Country are cured with pepper, fennel, juniper and mace before being air-dried in Capreolus' maturing room for many weeks. The meat resembles air-dried ham and cut wafer thin it almost melts in the mouth, making a fine starter served with sweet pears or figs. In Italy it would be known as lonzino and in Spain as lomo. Try adding this to a mixed artisan charcuterie platter.
80g - Gold with 2 Stars' - Great Taste Awards 2019Capreolus Fine Foods are a multi-award winning, family owned English artisan charcuterie producer in Rampisham, West Dorset. Quality and provenance are of the utmost importance to them and they source locally bred and reared free range meat from traditional and rare breeds wherever possible and seasonal wild meats from the West Country.
Where Cheddar Cheese is concerned, Black Bomber is an award-winning modern classic.
Snowdonia Cheese Company's flagship cheese marries a delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreish
Black Bomber has won awards at The Great British Cheese Awards, Nantwich International Cheese Awards and the World Cheese Awards.