This delectable mature cheddar is naturally smoked using sustainable Beechwood and boasts a creamy, rich and unique flavour
Matured in Wales, Beechwood possesses a mellow depth and warmth. With its nutty texture and subtle smokey taste, Beechwood is an award winning cheese and has grown just as popular as Snowdonia's other famed truckles such as the Little Black Bomber.
Sourced direct from Paul Rhodes Bakery, one of the most renowned independent bakeries in London, specialising in hand crafted breads and pastries.
A perfect loaf to accompany our selection of meats, cheeses and butters.