Suited for any cut of beef, and perfect when rubbed onto your Brisket or any joint. Rump Rub is a hot spice mix, we do advise using this sparingly on steaks and smaller cuts of meat...unless you think you can handle the heat of course?!
Sourced direct from Paul Rhodes Bakery, one of the most renowned independent bakeries in London, specialising in hand crafted breads and pastries.
A perfect loaf to accompany our selection of meats, cheeses and butters.