F1 Japanese Fuji Wagyu Ribeye B5 BMS 9-10
F1 Japanese Fuji Wagyu Ribeye B5 BMS 9-10
£29.99 – £224.99
Fuji Wagyu has just arrived and a fantastic cross breeding process has produced this incredible beef. Full blood Japanese cows cross bred with Holstein Freisian. Packed full of buttery flavour and a tenderness like no other Ribeye, this really is a special treat.
If you don’t see the cut or size you’re looking for simply email us at info@larderlondon.com.
Click our link below to read more about the amazing Fuji Wagyu Breeding Programme.
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9 Year Retired Dairy Cow Ribeye Steak
LARDER LUXEWe recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.£7.99 – £15.99 -
USDA Prime Fillet Whole
LARDER LUXEWeighing in at over 3kg our amazing USDA Prime Fillets are packed full of flavour, marbling and tenderness without an excess fat. We trim your fillet of all silverskin and sinew leaving a steak ready piece around 2.5kg Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£134.99 – £159.99 -
USDA Prime Sirloin Steak
LARDER LUXECut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America's best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£10.35 – £21.29 -
USDA Prime Ribeye Whole Piece
LARDER LUXESave money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£57.49 – £172.49
