This delectable mature cheddar is naturally smoked using sustainable Beechwood and boasts a creamy, rich and unique flavour
Matured in Wales, Beechwood possesses a mellow depth and warmth. With its nutty texture and subtle smokey taste, Beechwood is an award winning cheese and has grown just as popular as Snowdonia's other famed truckles such as the Little Black Bomber.
200g
The classic condiment to accompany roast lamb.
Try glazing carrots or salmon before roasting for a different taste.
Handmade Produce From The Kitchen of Winsford House, West Wickham
These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, organic fresh milk and crushed pink peppercorns. Savour the crunch with a soft, fresh cheese.