Cobble Lane Cured Texas Joe’s Original Jerky
Original Jerk Jerky takes you to Carnival each time you open a bag. This
recipe comes from the kitchen of a reggae music legend, who was taught it by
his grandmother in Kingston. Fresh scotch bonnet peppers add just the
perfect kick of heat with hand squeezed orange juice giving it some zing! We
jerk the British beef for 72 hours and then top it off with a dusting of our
secret blend of fresh ground Jamaican spices.
Allergens: Soy & Worcester Sauce (seafood)
Approx 95g each
All Cobble Lane Meats come with a minimum of 7 weeks ambient shelf life to give you plenty of time to enjoy your Charcuterie.