Cobble Lane Cured Nduja Pork Salami 200g
Cobble Lane Cured Nduja Pork Salami 200g
£5.99
Spicy, Smooth, spreadable salami! Smoked over Oak wood this is the perfect addition to almost every dish. Watch it melt into punchy puddles of Pork fat on a pizza or add to anything in a roasting tray.
Out of stock
Ingredients – British Pork, Hungarian Paprika, Salt, Aleppo Chili, Brazilian Chili, Kashmiri Chili. Cayenne E250, E252
All Cobble Lane Meats come with a minimum of 7 weeks ambient shelf life to give you plenty of time to enjoy your Charcuterie
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Cobble Lane Cured Fennel & Garlic Salami
Charcuterie£4.25Sliced Fennel and Garlic Salami, Our take on a classic Italian finocchiona, has a fresh and clean fennel fragrance rounded out with a little red wine and garlic.
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Cobble Lane Cured Coppa Ham Whole Cut
CharcuterieSliced Coppa. This cured marbled pork collar is a great showcase for flavoursome, well raised British pork. Matured for 2-3 months, this cut develops a rich flavour£4.50 -
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Cobble Lane Cured Pepperoni
CharcuteriePepperoni is the perfect pizza topping, used by Sodo Pizza, Bertha’s Pizza, Pizza East and many many more!£4.50 -
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Cobble Lane Cured N1 Soppressata
CharcuterieSliced N1 Soppressata. Coarsely minced pork salami flavoured with a selection of sweet medium-heat chillis and Hungarian Paprika.£4.50
