Cobble Lane Cured N1 Soppressata
Cobble Lane Cured N1 Soppressata
£4.50
Sliced N1 Soppressata. Coarsely minced pork salami flavoured with a selection of sweet medium-heat chillis and Hungarian Paprika.
Out of stock
Ingredients – British Pork, Paprika, Chilli, Black Pepper, Garlic, Salt, Dextrose, E250, E252
All Cobble Lane Meats come with a minimum of 7 weeks ambient shelf life to give you plenty of time to enjoy your Charcuterie.
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Cobble Lane Cured Pepperoni
CharcuteriePepperoni is the perfect pizza topping, used by Sodo Pizza, Bertha’s Pizza, Pizza East and many many more!£4.50 -
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Cobble Lane Cured Pancetta Cured Pork Belly
CharcuterieA three month matured British Pancetta. Enjoy eating as is or as an ingredient for your cooking.£6.99 -
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Cobble Lane Cured Bresaola
CharcuterieSliced Bresaola cured with herbs, balsamic vinegar and red wine, which give a refreshing tang. It is a great way to experience British beef.£4.25 -
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Cobble Lane Cured Coppa Ham Whole Cut
CharcuterieSliced Coppa. This cured marbled pork collar is a great showcase for flavoursome, well raised British pork. Matured for 2-3 months, this cut develops a rich flavour£4.50
