Cobble Lane Cured Bresaola
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Cobble Lane Cured Bresaola
£4.25
Sliced Bresaola cured with herbs, balsamic vinegar and red wine, which give a refreshing tang. It is a great way to experience British beef.
Out of stock
Ingredients – British Beef Silverside, Rosemary, Thyme, Marjoram, Oregano, Black Pepper, Red Wine, Balsamic Vinegar, Sugar, Salt (E250, E252)
Approx 60g each
All Cobble Lane Meats come with a minimum of 7 weeks ambient shelf life to give you plenty of time to enjoy your Charcuterie.
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Cobble Lane Cured Fennel & Garlic Salami
Charcuterie£4.25Sliced Fennel and Garlic Salami, Our take on a classic Italian finocchiona, has a fresh and clean fennel fragrance rounded out with a little red wine and garlic.
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Cobble Lane Cured Pancetta Cured Pork Belly
CharcuterieA three month matured British Pancetta. Enjoy eating as is or as an ingredient for your cooking.£6.99 -
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Cobble Lane Cured N1 Soppressata
CharcuterieSliced N1 Soppressata. Coarsely minced pork salami flavoured with a selection of sweet medium-heat chillis and Hungarian Paprika.£4.50 -
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Cobble Lane Cured Mixed Platter
CharcuterieThree of our all-time biggest sellers on one plate! Feeds two on its own or can be a very popular addition to anyone's grazing platter.£5.95
