Chateaubriand
Chateaubriand
£36.99 – £48.99
Prepared from our whole free range beef fillets, we remove the head from the fillet before removing all the silver skin and sinew. We tie ready for the oven.
Great for a sharing steak, simply rub with olive oil, salt, pepper and sear in the pan for 5-6 minutes until brown on all sides. We then roast for a further 25 minutes in a preheated oven at 220c before allowing to rest under foil for a further 10 minutes. Then simply sliced and serve.
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8oz Chicken Supreme
Butchery, PoultryOur skin on Chicken Supreme's are prepared from a whole Free Range herb fed chicken, these are a great alternative to a chicken breast fillet.£5.00 -
British Chicken Thighs
Butchery, PoultryPrepared from our whole chicken legs, we separate the drumstick and thigh leaving a great cut for popping into the oven for incredibly crispy skin and soft and tender meat inside.£6.99 -
Whole Traditional Plain Ham
Butchery, Christmas Meat, Easter, PorkA deliciously tender, easy to carve whole traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. Weight 5.5kg£89.99 -
Diced Stewing Steak
Beef, ButcheryPrepared using cuts from chuck and rump tail our diced stewing steak is great for a quicker cooking time stewed beef casserole.£7.50 – £14.99
