If you like the Provence style, Calafuria is a must try. Today it’s probably the most popular rosé in Italy, and surely in its territory of origin: Puglia – where the very first Italian rosé was produced in 1946.

Fragrant and soft, with notes of pomegranate, flowers and peaches. Savoury and dangerously refreshing.

Rumours also say it’s Madonna’s favourite pink juice.