Brolo Campofiorin Oro, Masi, Italy
Dry, rich, velvety, complex and elegant. Made in the same approachable style as Campofiorin, of which this is a cuvée version, using the original production method inspired by the technique employed for Amarone.
Given extra complexity with the addition to the blend of the special Oseleta grape, rediscovered by Masi, ageing in small oak casks accentuates its international style.
Good with pasta dressed with rich sauces, risotto, grilled red meat, roasts and well-aged cheeses.