The pride of your festive table, we've teamed up with local Kentish Turkey Farmer John Howe again for another year to bring you some of the best Free-Range Bronze Turkeys available. Slow Grown in Tenterden - Kent, John and his family have been growing turkeys for over 50 years using traditional methods and ensuring the highest animal welfare.
A slow growing, fully matured bird will cook better and taste better.
Prized for it tenderness the pork neck end or commonly known as a Boston butt is one of our favourites here at Larder.
With fantastic layers of fat which melt away during cooking leaving amazingly flavoured and tender meat all topped off with a great layer of crispy crackling.
Our Boneless Unsmoked Gammon Joints are cured from the very best selected pork legs using a traditional family recipe. They have been cut from the best part of the gammon to ensure perfect eating, ready for roasting or boiling.