Barolo Bussia Prunotto 2014
Wine Critic & Score: –
History in a bottle: Bussia was the very first single vineyard Barolo produced (in 1961). The area is a splendid amphitheatre where the Nebbiolo grapes ripen perfectly.
The wine shows floral and spicy notes while the palate is intense with soft mouth filling tannins and a very long finish.
One of the greatest Italian classics.