Barber’s Farmhouse Mellow Cheddar
Made with traditional starter cultures, West Country milk and using age-old methods. Typically matured for just four months, this Mellow Cheddar has a mild but tasty finish. A versatile cheese, it’s equally at home in sandwiches, pasta bakes or on crackers with chutney.
The Barber family have been making cheddar cheese for longer than anyone else worldwide, since 1833! So, when it comes to combining the finest West Country milk with traditional manufacturing methods to produce award-winning cheese, we’d like to think that they’ve learnt a thing or two. To make the best cheese, Barber’s use the best West Country milk. Their dairy cows graze the lush pastures of Somerset and Dorset to produce rich, creamy milk that is transformed into PDO-accredited cheddar.
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