Balmoral Burns Night Wellingtons
Balmoral Burns Night Wellingtons
£27.99
Our salute to Scot’s North of the Wall for Burns Night,
Our classic chicken wellington with a twist – Chicken breast stuffed with Mcsween Haggis wrapped in our classic mushroom duxelles encased in puff pastry and our signature lattice.
Ingredients
- Chicken
- Haggis (lamb beef oats onion salt pepper spices)
- Mushrooms
- Onion
- Garlic
- Thyme
- Tomato purée
- Eggs
- Milk
- Flour
- Parmaham
- Spinach
- Puff pastry
- Salt
- Pepper
- Butter
Allergens
- Eggs
- Dairy
- Gluten
- Sulphites
-
1KG Premium Plain Pork Sausage
BBQ, Butchery, Pork, SausagesOur premium plain pork sausage made using fantastic meaty pork and packed full of flavour. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy! supplied in 1kg packs (avg 14 sausages)£9.99 -
Chicken Leg Quarters
Butchery, Poultry4 Whole Chicken leg quarters, prepared from our whole chickens.£6.50 -
1KG Venison and Red Wine Sausage
BBQ, Butchery, SausagesOur Venison & Red Wine Sausages are made using incredible lean cuts of venison and packed Shiraz wine. All of our sausages have a minimum 85% meat content meaning you're getting the best money can buy!£11.99 -
Whole Traditional Plain Ham
Butchery, Easter, PorkA deliciously tender, easy to carve whole traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. Weight 5.5kg£85.99
