Winsford House Redcurrant Jelly
A lovely jelly that goes great with both sweet and savoury dishes.
This is a great accompaniment for roast lamb.
Handmade Produce From The Kitchen of Winsford House, West Wickham
Redcurrant (67%), Sugar, Water
Prepared with 57g of fruit per 100g. Total sugar content 73g per 100g
Prepared in a kitchen where nuts are present