Diced Venison Braising Steak
Diced Venison Braising Steak
£8.00
Locally sourced venison using cuts from the leg and shoulder to make for a perfect slow cooked stew
500g Per Portion
Additional information
| Weight | N/A |
|---|---|
| Weight | 500g |
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1KG Wild Boar and Apple Sausage
Butchery, Pork, SausagesOur Wild Boar and Apple sausages are made using incredible lean cuts of wild boar and packed with fresh apple. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy! Supplied in 1kg packs (avg 12 sausages)£11.99 -
Beef Shin Diced Boneless
Beef, Burns Night, Butchery£14.99Prepared from our bone in whole beef shin, we removed the bone and diced the beef shin into cubes, this is a great cut for a slow cooked stew of upto 8 hours.
Supplied in 2x500g packs -
Best Steak Mince
Beef, ButcheryPrepared using only 100% steak trimmings from our chuck, rump and sirloin. Our mince is 95% lean and produced fresh on the day of order.£4.99 – £18.00 -
Half Traditional Plain Ham
Butchery, PorkA deliciously tender, easy to carve half traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. A half ham is perfect for a weekend lunch or dinner.£34.99
