36oz Dry aged Tomahawk
Cut from our 32 Dry Aged Rib & Flank – Essentially a show stopping thick cut ribeye on the bone. This is ideal for sharing or for spoiling Dad this fathers day
We source all of our beef from Farms in Ireland who practice incredible animal husbandry and hand select all of our beef to our exact specifications and only from native breeds. Once on site we breakdown carcasses before dry ageing for a minimum of 32 days.