Feeding Your Family For Less

2lb Pork Loin Crackling Joint

2lb Pork Loin Crackling Joint

£12.99 £8.99

Cut from our skin on boneless pork loin joints our butchers cut these 2lb (1kg) joints to size before scoring the crackling.

Crackling Top Tip : The night before cooking add plenty of salt to the cracking and into the scores. On the day remove the joint 4 hours prior to cooking and crank up the heat to fall blast and cook for 20-25 minutes before turning down to ensure the crispiest crackling.

SKU: 15600 Category:
0000