Truffle Love is the combination of exquisite Black Summer Truffles from Italy combined with expertly graded and carefully crafted Extra Mature Cheddar, produced in North Wales.
The result is an unrivalled aroma and balanced depth of flavour that gently lingers on the palate, with undertones of wild mushroom, earthy hazelnut and notes of garlic.
The loins from free-range pigs from the West Country are cured with pepper, fennel, juniper and mace before being air-dried in Capreolus' maturing room for many weeks. The meat resembles air-dried ham and cut wafer thin it almost melts in the mouth, making a fine starter served with sweet pears or figs. In Italy it would be known as lonzino and in Spain as lomo. Try adding this to a mixed artisan charcuterie platter.
80g - Gold with 2 Stars' - Great Taste Awards 2019Capreolus Fine Foods are a multi-award winning, family owned English artisan charcuterie producer in Rampisham, West Dorset. Quality and provenance are of the utmost importance to them and they source locally bred and reared free range meat from traditional and rare breeds wherever possible and seasonal wild meats from the West Country.
Handmade Aragostine with Pistachio Cream. The delectable artisan aragostine is a treat for everyone. These crunchy treats get their name from their lobster tail shape. Dusted with icing sugar as a finishing touch.